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Elevate your next party or holiday gathering with these Keto Blinis with Smoked Salmon Pâté. These gluten-free, low-carb appetizers are the perfect bite-sized treats for any occasion. With their delicate, fluffy texture and topped with a rich smoked salmon pâté, these keto blinis offer a deliciously elegant way to impress your guests. Whether for a festive dinner, game day, or a casual gathering, these savory blinis bring a touch of sophistication while keeping things light and low-carb.
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In This Post
Why You'll Love These Keto Blinis with Smoked Salmon Pâté
- Elegant and Delicious: These Keto Blinis with Smoked Salmon Pâté make an elegant appetizer that looks as impressive as it tastes. With creamy, smoky flavors and a fresh dill garnish, they are perfect for holiday parties, gatherings, or just a special treat.
- Low-Carb & Gluten-Free: Made with almond flour and no grains, these keto-friendly blinis are low in carbs and gluten-free, making them the ideal choice for anyone following a low-carb or gluten-free lifestyle without sacrificing flavor.
- Simple Yet Flavorful: Despite their fancy appearance, these blinis are easy to prepare! The smoked salmon pâté is simple to make with a handful of ingredients, and the blinis are light and fluffy, making for a bite-sized treat that’s sure to please any crowd.
Impress Your Guests with These Elegant Keto Blinis with Smoked Salmon Pâté – A Perfect Low-Carb Appetizer for Any Occasion!
The holiday season may have come and gone, but that doesn’t mean we can’t keep the festive spirit alive all year long! Whether you're planning a New Year’s party, a football game, or a cozy get-together, these Keto Blinis with Smoked Salmon Pâté are the perfect appetizer to serve. I’ve always loved entertaining, but as the years have gone by, I’ve come to appreciate small gatherings where great food and good company take center stage.
If you’ve ever thought that keto appetizers can’t be fancy or fun, think again! These low-carb blinis are the perfect example of how delicious and elegant keto-friendly dishes can be. Light, fluffy, and gluten-free, these little blinis provide the perfect base for the savory richness of smoked salmon pâté.
I first discovered these keto blinis on The Keto Diet App while brainstorming new ways to serve one of Kevin’s favorite dishes—smoked salmon dip. We usually serve the dip with crackers, but I wanted a low-carb option that felt just as fancy. These blinis were exactly what I needed. They’ve been a hit at every party since I may have developed a slight habit of hoarding them when no one’s looking (don’t judge me, they’re that good!).
Interestingly, before moving to Washington in 2006, I wasn’t a fan of salmon at all. It’s funny to think about, considering I can’t get enough of it now! With Kevin's upcoming boat purchase (he’s been dreaming of this for years), we’ll be stocked with fresh fish all year round—so expect to see more salmon recipes coming your way!
Whether you’re hosting a game day, holiday dinner, or a casual get-together, these Keto Blinis with Smoked Salmon Pâté are sure to steal the show. They’re quick, easy to make, and packed with flavor—ideal for impressing your guests and satisfying any low-carb cravings.
So here’s to a new year filled with more gatherings, more good food, and more delicious keto-friendly dishes like these smoked salmon blinis. May your celebrations be just as tasty as they are memorable!
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
🥘Keto Blinis with Smoked Salmon Pâté Ingredient Notes
Here, I explain the best ingredients for my Keto Blinis with Smoked Salmon Pâté recipe, what each one does, and substitution options. For the exact measurements, see the recipe card below.
Smoked Salmon Pâté:
- Sour Cream: Adds a rich, tangy flavor and creamy texture to the pâté. It also helps balance the saltiness of the smoked salmon.
Substitution: Greek yogurt can be used for a slightly lighter version with a similar tang. - Cream Cheese: Provides a smooth, creamy base and contributes to the luscious, spreadable texture of the pâté.
Substitution: Full-fat ricotta cheese or goat cheese can be used for a slightly different flavor and texture. - Capers: These little salty bites add a tangy, briny flavor to the pâté, making it extra savory.
Substitution: Finely chopped green olives can provide a similar briny punch if you don't like capers. - Red Onion: Adds a mild onion flavor and a bit of crunch.
Substitution: Shallots or scallions can work as a milder, more delicate onion alternative. - Lemon Juice: Adds a fresh citrus note that brightens up the pâté and balances out the richness.
Substitution: Lime juice can be used as an alternative for a different citrus flavor. - Smoked Salmon: The star ingredient! It gives the pâté its signature smoky flavor and delicate texture.
Substitution: If you don’t have smoked salmon, you can use regular cooked salmon for a less smoky, milder flavor. - Fresh Dill: Adds a touch of fresh, herby brightness that pairs wonderfully with salmon.
Substitution: Fresh tarragon or parsley can be used as a substitute for a slightly different herbal flavor.
Blinis:
- Wholesome Yum Superfine Almond Flour: This low-carb, gluten-free flour gives the blinis their light, fluffy texture while keeping them keto-friendly.
Substitution: You can use a different brand of superfine almond flour, but I don't know if that will change the texture. - Baking Powder: Helps the blinis rise and become light and fluffy.
- Eggs: Provide structure, moisture, and richness to the blinis.
Substitution: For a vegan version, flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water) can be used. - Unsweetened Almond Milk: Adds moisture to the batter without adding carbs.
Substitution: Any unsweetened plant-based milk or heavy cream can be used. - Unsalted Butter: Adds richness and helps create the perfect crisp texture when cooking the blinis.
Substitution: Coconut oil or ghee can be used as a dairy-free alternative. - Olive Oil: Used to grease the pan and ensure the blinis don’t stick.
Substitution: Avocado oil or any mild-flavored oil can also be used.
The printable recipe card at the bottom of the page contains a detailed list of measurements and instructions.
🔪How to Make Keto Blinis with Smoked Salmon Pâté
I have included a few step-by-step photos to help you visualize the recipe. The recipe card below provides the full instructions, including amounts and temperatures.
In a small bowl, combine the sour cream and cream cheese, and then stir in the capers, onion, dill, and lemon juice.
Add the smoked salmon and fold into the cream cheese mixture.
Carefully fold the egg whites into the batter just until combined. Don’t overbeat, as this will cause the blinis to flatten.
Spoon a heaping teaspoonful of batter per blini into the pan and cook until golden. Flip and repeat on the other side.
Storage and Reheating
Storage Instructions:
- For Leftovers (Smoked Salmon Pâté):
- Transfer the leftover smoked salmon pâté to an airtight container and store it in the fridge for up to 3-4 days.
- You can also freeze the pâté for up to 1 month. Just ensure it is tightly sealed in a freezer-safe container or bag to avoid freezer burn. When ready to eat, let it thaw in the fridge overnight.
- For Leftovers (Blinis):
- Store the cooked blinis in an airtight container in the refrigerator for up to 3 days. To avoid sogginess, separate layers of blinis with parchment paper or paper towels.
- You can also freeze the blinis for up to 1 month. Place them in a freezer-safe bag or container, and when ready to eat, reheat them in a pan or oven to restore their crispy texture.
Reheating Instructions:
- Blinis:
- From the refrigerator: To reheat, place the blinis in a non-stick pan over medium heat with a little olive oil. Heat for about 1-2 minutes per side until warm and crispy.
- From frozen: To reheat frozen blinis, you can either bake them in a preheated oven at 350°F (175°C) for 10-12 minutes or heat them in a pan over low-medium heat until warm and crispy.
- Smoked Salmon Pâté:
- Room temperature: You can serve the pâté at room temperature or refrigerate it and let it sit out for about 20-30 minutes before serving.
- Cold: If you prefer it cold, no reheating is necessary. Just serve it chilled from the fridge.
Serving Tips:
- Blinis are best served fresh, but if storing leftovers, make sure to keep them crispy by reheating before serving. You can enjoy them as a delicious snack, appetizer, or topping for soups or salads!
💭My Recipe Tips
Whisk the Egg Whites Gently:
When making the blini batter, whisk the egg whites until they’re light and fluffy but not overbeaten. Overheating can cause the blinis to be flat rather than airy. Gently fold the whipped egg whites into the batter to keep that fluffiness intact.
Use a Non-Stick Pan:
For perfect, golden blinis without sticking, use a non-stick pan and only a small amount of oil. Too much oil can make the blinis greasy instead of crisp.
Keep the Heat Low:
Cooking blinis over medium-low heat ensures that they cook evenly on both sides. If the heat is too high, they may burn on the outside while staying raw inside.
Don't Overcrowd the Pan:
When cooking the blinis, don’t overcrowd the pan. Cook them in small batches (about 3-4 at a time) to ensure they cook evenly and don’t stick together.
Make Ahead:
The smoked salmon pâté can be prepared ahead of time and stored in the fridge for up to 3 days. This can save you time on the day you serve it!
Use Fresh Dill:
For garnish, fresh dill adds flavor and color, making these blinis stand out. It pairs perfectly with the smoked salmon and enhances the overall taste.
Customize the Pâté:
Feel free to adjust the pâté ingredients to your liking. If you love a little extra zest, you can add more lemon juice or even some hot sauce for a bit of spice.
Alternative Toppings:
If you’re not a fan of smoked salmon, try using cooked shrimp, crab meat, or even a slice of avocado for a different topping on the blinis. You can also play with flavored pâtés to create a unique variation!
FAQ about Keto Blinis with Smoked Salmon Pâté
To achieve extra-crispy blinis, cook them on medium-low heat and give them a little extra time in the pan until they are golden brown and crispy.
Yes! If you don't like capers or don't have any, you can substitute them with diced pickles or chopped olives or simply omit them. The pâté will still be flavorful with the smoked salmon and cream cheese base, but the capers add a lovely briny tang.
Store any leftover smoked salmon pâté in an airtight container in the fridge for up to 3 days. You can also freeze the pâté for up to 1 month. To thaw, simply place it in the fridge for several hours before serving.
🍽️Serving Suggestions
1. Serve with a Fresh Salad
Pair your Keto Blinis with Smoked Salmon Pâté with a refreshing green salad. You can serve it with a simple mixed greens salad with a Basil or Lemon Vinaigrette or even a more substantial Low-Car Shrimp Louie Salad. The freshness and crunch of the salad will balance out the richness of the smoked salmon pâté and add more variety to your meal.
Suggested recipe links:
2. Add a Low-Carb Veggie Side
To complete the meal, add a delicious low-carb vegetable side. Consider roasted or grilled veggies like Roasted Brussels Sprouts with Garlic or a comforting Keto Mashed Cauliflower. These veggies add a satisfying and nutritious element to the dish, balancing out the richness of the smoked salmon pâté.
Suggested recipe links:
3. Serve as Part of a Holiday Spread
These blinis are perfect for your holiday spread! Serve them alongside other low-carb appetizers like Keto Deviled Egg Cupcakes. Your guests will love the variety, and you'll have a beautiful and festive table with a range of flavors.
Suggested recipe links:
4. Pair with a Keto Soup or Stew
For a more filling meal, serve your Keto Blinis with Smoked Salmon Pâté alongside a warm keto soup or stew. A hearty option like Keto Albondigas Soup or a comforting Low-Carb Beef Stew would perfectly complement the blinis and smoked salmon pâté for a cozy, satisfying meal.
Suggested recipe links:
5. Enjoy with a Keto-Friendly Dip
If you want to serve these as a snack, pair them with a keto-friendly dip, such as Guacamole or a tangy Keto Spinach Artichoke Dip. The creamy and savory dips will pair wonderfully with the richness of the smoked salmon pâté.
Suggested recipe links:
6. Pair with Keto Crackers or Chips
For those who prefer a bit more texture with their blinis, serve them with some low-carb crackers or keto chips for a more substantial bite. Adding some Keto Garlic and Herb Crackers or tortilla chips would be a great addition!
Suggested recipe links:
More Delicious Appetizer Recipes...
Keto Blinis With Smoked Salmon Pate
Equipment
Ingredients
For the Smoked Salmon Pate
- 1/4 cup sour cream
- 4 ounces cream cheese softened
- 1 tablespoon capers rinsed, drained, and chopped
- 1/4 red onion finely diced
- 1/2 lemon juiced
- pink salt
- 6 ounces thinly sliced smoked salmon
- Fresh dill for garnish
- cracked black pepper
For the Blini
- 1/2 cup + 1 tablespoon Wholesome Yum Superfine Almond Flour
- 1/2 teaspoon gluten-free baking powder
- 1 pinch pink salt
- 2 large eggs
- 3 tablespoons unsweetened almond milk
- 1 tablespoon unsalted butter melted
- olive oil
Instructions
For the Smoked Salmon Pate
- In a small bowl, combine the sour cream and cream cheese with a hand mixer. Stir in the capers, onion, dill, and lemon juice. Taste and add salt as needed.
- Chop 2 ounces of the smoked salmon and fold into the cream cheese mixture.
- Cover and place in the fridge.
- Reserve the rest of the smoked salmon for serving.
For the Blinis
- Separate the egg whites and yolks. Place the egg yolks, melted butter, and almond milk in a mixing bowl. Gently whisk until combined.
- Fold in the almond flour, baking powder, and salt.
- In a separate bowl, whisk the egg whites using a hand mixer until light and fluffy.
- Carefully fold the egg whites into the batter just until combined. Don’t overbeat as this will cause the blinis to flatten.
- Heat a skillet over medium-low heat using just enough olive oil to coat the bottom. Spoon a heaping teaspoon full of batter per blini into the pan and cook for about a minute or until golden. Flip and repeat on the other side.
- Repeat until all the batter is used up (you should be able to make approx 16 blinis).
- Place cooked blinis on a baking sheet lined with parchment paper.
- Top each blini with a smear of the smoked salmon pate, a curl of the remaining smoked salmon, garnish with a bit of fresh cracked black pepper, and some fresh dill.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Do not use the same utensils on cooked food that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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