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    Home > Uncategorized

    Grilled Chicken Kabobs with Greek Salad

    May 31, 2018 by bobbiskozykitchen Leave a Comment

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    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.

    Change up that boring grilling routine with this mouthwatering gluten-free, low-carb grilled chicken kabob recipe. Paired with a delicious Greek salad, it is a meal fit for a King, or Queen.
     
    Change up that boring grilling routine with this mouthwatering chicken kabob recipe. Paired with a delicious Greek salad, it is a meal fit for a King, or Queen. #grilling #kabob #kebab #chicken #Greek #salad #recipe | bobbiskozykitchen.com

    Change up that boring grilling routine with this mouthwatering chicken kabob recipe. Paired with a delicious Greek salad, it is a meal fit for a King, or Queen. #grilling #kabob #kebab #chicken #Greek #salad #recipe | bobbiskozykitchen.com
     
     
     
    I have gone through a bit of obsession with Greek food lately. 
     
    I don't know if anyone else does it but I will get hooked on a certain type of food (Greek, Italian, Mexican, fish and seafood, veggies, etc.) and want it just about every day. Not the same food, but the flavors. 
     
    It kind of drives my family a little batty at times. 
     
    OH well, I do the cooking so I guess what I decide goes right? Although I do try to give you all a variety of recipes during the week. I don't want to make you just as crazy as my family!
     
    I did a Greek Burger back for Father's Day and it was soooo good. 
     
    I think that was when my little mind started cranking out ideas for recipes. 
     
    Do you ever wake up in the middle of the night with recipes flying through your head to the point that you just have to get up and start writing them down? 
     
    Oh, maybe that is just my weird thing, but I seriously get some of my best ideas in the middle of the night! 
     
    Last night I had to fight the urge to get up and start canning dilled green beans! 
     
    Wacko!!

     

    Change up that boring grilling routine with this mouthwatering chicken kabob recipe. Paired with a delicious Greek salad, it is a meal fit for a King, or Queen. #grilling #kabob #kebab #chicken #Greek #salad #recipe | bobbiskozykitchen.com

     

    Change up that boring grilling routine with this mouthwatering chicken kabob recipe. Paired with a delicious Greek salad, it is a meal fit for a King, or Queen. #grilling #kabob #kebab #chicken #Greek #salad #recipe | bobbiskozykitchen.com

     

    Change up that boring grilling routine with this mouthwatering chicken kabob recipe. Paired with a delicious Greek salad, it is a meal fit for a King, or Queen. #grilling #kabob #kebab #chicken #Greek #salad #recipe | bobbiskozykitchen.com

    My friends, this was a meal that made them stop complaining though.

    My son isn't a huge feta fan (strange but true) so I wondered if he would like this, but he did. Kevin's son eats anything I make as fast as I put it in front of him, which I haven't quite decided if it is a testament to how good my food is or just being a guy that is happy someone else is cooking for him and he doesn't have to eat fast food or microwavable meals.

    I have decided to believe the first idea.

     
    This is a great summertime meal. 
     
    Sitting outside by the grill enjoying the tangy kabobs along with the salad? 
     
    So good! 
     
    You could also make these kabobs with some rice pilaf. Toss a little bit of feta in after the pilaf is cooked along with some lemon, mmmmmm heaven!!
     
    Change up that boring grilling routine with this mouthwatering chicken kabob recipe. Paired with a delicious Greek salad, it is a meal fit for a King, or Queen. #grilling #kabob #kebab #chicken #Greek #salad #recipe | bobbiskozykitchen.com
     
     

    Low-Carb, Keto
    Grilling
    Greek
    Yield: 4
    Author: Bobbi Hass-Burleson

    Grilled Chicken Kabobs with Greek Salad

    Change up that boring grilling routine with these mouthwatering chicken kabobs. Paired with this delicious Greek salad, it is a meal fit for a King, or Queen.
    prep time: 4 H & 15 Mcook time: 10 Mtotal time: 4 H & 25 M

    ingredients:

    For the Kabobs
    • 8-ounces of plain Greek yogurt
    • 1 tablespoon of dried Mediterranean oregano *see Notes
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 teaspoon kosher salt
    • 1/2 teaspoon fresh cracked black pepper
    • 1 lemon, zested and juiced
    • 1 1/2 pound boneless skinless chicken breast, cut into 1-inch cubes
    • 1/2 large red onion, cut into wedges
    • 2 Roma tomatoes, cored, seeded, and cut into wedges (or a container of cherry tomatoes)
    • Wooden skewers, soaked in water for at least 30 minutes prior to grilling.
    For the Salad
    • 1/4 cup extra-virgin olive oil
    • 2 tablespoons fresh lemon juice (1/2 large lemon)
    • 2 cloves garlic, minced or grated
    • 1 tablespoon red wine vinegar
    • 1 teaspoon dried Mediterranean oregano
    • 10 ounces of chopped Romaine lettuce
    • 2 Roma tomatoes, seeded and diced
    • 1 medium English cucumber, diced
    • 1/2 large red onion, thinly sliced
    • 3/4 cup kalamata olives, pitted and cut in half
    • 4 ounces feta cheese crumbles

    instructions:

    How to cook Grilled Chicken Kabobs with Greek Salad

    1. In a medium bowl, combine the Greek yogurt, oregano, onion powder, garlic powder, salt, pepper, lemon zest, and juice. Stir well.
    2. Place the marinade and chicken breast cubes in a large zipper-top plastic bag. Mix well with your hand and place in the refrigerator for 1 to 4 hours.
    3. When ready to grill, prepare the grill by lightly oiling the grates and set to medium-high heat.
    4. If using wooden skewers, prepare them by soaking in water for 30 minutes.
    5. Thread the chicken on the skewers alternating with the red onion, tomato wedges until you've reached the end of the skewer, ending with chicken. Repeat with the remaining skewers. Discard the remaining marinade.
    6. In a small mason jar (or a small bowl) combine the extra-virgin olive oil, 2 tablespoons lemon juice, minced garlic, red wine vinegar, and oregano. Shake (or stir) to combine well.
    7. Place the lettuce, tomatoes, cucumber, red onion, and olive in a salad bowl. Pour the dressing over and toss to combine. Sprinkle with the feta crumbles. Place salad in the refrigerator.
    8. Grill the chicken, turning often, so each side has light grill marks, about 10-15 minutes or until the chicken reaches 165 internal temperature.
    9. Serve the kabobs over a plate of the Greek salad.

    NOTES:

    The nutritional information accounts for 1 cup of Greek yogurt in the marinade, however, that entire cup will not be used as it will be thrown away with the leftover marinade. So the actual carb count will be lower than what is shown, depending on how much of the marinade is consumed.
    Calories
    940.49
    Fat (grams)
    69.31
    Sat. Fat (grams)
    12.21
    Carbs (grams)
    17.20
    Fiber (grams)
    4.65
    Net carbs
    12.55
    Sugar (grams)
    7.63
    Protein (grams)
    63.41
    Sodium (milligrams)
    977.05
    Cholesterol (grams)
    160.03
    All recipes and their respective images are original and the sole property of Bobbi's Kozy Kitchen ©, with all rights, reserved.
    Created using The Recipes Generator

     

     

     

     
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    Deluxe Cheeseburger Kabobs

     

     

     
     

     

     
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    Like what you see? Please leave me a comment!
     
     
     
    Planning on making one of my recipes? Nothing would make me happier! Take a photo and share it on Instagram or Twitter and tag @BobbisKozyKtchn I would love to see what you made. You might even make it into our newsletter!!
     
    Thank you for reading and supporting the companies I partner with. Doing so allows me to create more unique content and recipes for you. 
     
    This post contains affiliate links. As always, all opinions are my own.

    Reader Interactions

    Comments

    1. diabeticFoodie

      August 09, 2012 at 2:24 pm

      Love that you almost got up and started canning in the middle of the night!

      Reply
    2. Bobbi | Bobbi's Kozy Kitchen

      August 09, 2012 at 2:30 pm

      I know! LOL How crazy am I???

      Reply
    3. Ellen B Cookery

      August 09, 2012 at 4:51 pm

      These look really good and given that your Greek theme is about my heritage, I'm giving you a big high five on all these wonderful recipes!

      Reply
    4. Bobbi | Bobbi's Kozy Kitchen

      August 09, 2012 at 4:53 pm

      Awesome Ellen thank you <3

      Reply
    5. Unknown

      August 09, 2012 at 11:49 pm

      This sounds great. I love greek pizza so I bet I would love this too! Thanks for linking up at Foodie Friends Friday! Don't forget to come back on Sunday to vote!

      Robyn from Robyn's View
      http://www.robynsviewathome.blogspot.com

      Reply
    6. Bobbi | Bobbi's Kozy Kitchen

      August 10, 2012 at 8:38 am

      Thanks so much for hosting. I will be out of town this weekend but will try to stop by on Sunday to get my vote in 🙂

      Reply
    7. Lois Christensen

      August 10, 2012 at 2:17 pm

      This looks really good! Thanks for linking up to Foodie Friends Friday! Don’t forget to come back on Sunday to Vote.
      Lois @ wifeofthecolonel.blogspot.com

      Reply
    8. Unknown

      August 11, 2012 at 1:20 am

      I love greek food so I am sure I would love these. Thanks for sharing on foodie friends friday.
      http://marlys-thisandthat.blogspot.com

      Reply
    9. Bobbi | Bobbi's Kozy Kitchen

      August 11, 2012 at 8:53 am

      Hi Lois, thanks for hosting 🙂

      Reply
    10. Bobbi | Bobbi's Kozy Kitchen

      August 11, 2012 at 8:54 am

      Thanks Marly, I hope you give them a try!!

      Reply
    11. From Calculus to Cupcakes

      August 11, 2012 at 8:55 am

      These sound wonderful! Thanks for linking up on Foodie Friends Friday!

      Reply
    12. Unknown

      August 14, 2012 at 8:28 pm

      Those kabobs are gorgeous Bobbi!!

      Reply
    13. Bobbi | Bobbi's Kozy Kitchen

      August 15, 2012 at 9:29 am

      Thank you so much I love your party!!

      Reply
    14. Bobbi | Bobbi's Kozy Kitchen

      August 15, 2012 at 9:29 am

      Thanks Amee 🙂

      Reply
    15. Ali @ Jamhands.net

      August 20, 2012 at 8:17 am

      Thank you so much for linking up last week at Recipe Sharing Monday. The new link party is now up and I'd love it if you joined us again. Have a great week!

      Reply
    16. Bobbi | Bobbi's Kozy Kitchen

      August 21, 2012 at 1:34 pm

      I sure will 🙂

      Reply

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    Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to 3 amazing littles. I share my home in the beautiful PNW with my husband Kevin, and 2 furbabies, a Pyrador named Sia, and a Boxer/GSD Mix named Hawk..

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