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Indulge in the delightful flavors of our Keto Chai Sugar Cookies, infused with a warm blend of chai-inspired spices. These treats are perfect for chai lovers looking for a delicious low-carb dessert option. With just 1 net carb per cookie, enjoy the ideal balance of sweetness and spice in every bite, making these cookies a festive addition to your holiday celebrations!
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🍪Keto Chai Sugar Cookies: A Festive Low-Carb Delight!🍂
As the holiday season approaches, our household fills with the delightful aroma of freshly baked Keto Chai Sugar Cookies. Infused with warm, comforting chai spices, these treats are perfect for fall gatherings, Thanksgiving, and festive Christmas celebrations.
From Convenience to Homemade Delights 🏡🍪
My love affair with holiday cookies began long before I became a seasoned baker. Back in the day, boxed or refrigerated cookie dough was my go-to, just like many busy moms juggling family and home. For a while, my "homemade" cookies were limited to Nestle Tollhouse and peanut butter cookies, while the rest came from boxes or rolls of dough.
However, life has a way of inspiring change. After a significant turning point in my journey, I discovered the joy of cooking from scratch. Making homemade cookies? Absolutely! I dove right in.
The Chai-Spiced Revelation of 2008 ☕🎅
In 2008, while living in Southern California, I sought to spread holiday cheer by baking large batches of cookies for our neighbors. I stumbled upon a chai sugar cookie recipe that piqued my interest, especially since my child loved chai tea. To my delight, these cookies were a hit—not just with my family but with everyone who tried them!
A Low-Carb Renaissance 🍪🎉
Fast forward to 2018, when I embraced a low-carb lifestyle. Unfortunately, my beloved cookies seemed to fade into the background. This year, I decided it was time for them to make a triumphant return with a low-carb twist. After adapting the recipe, I can confidently say this comeback is one worth celebrating!
Now, my friends and family can indulge in these flavorful holiday treats without worrying about the carb count.
The Art of Rolled Cookies and Holiday Planning 🎄❄️
I’ve always had a soft spot for rolled cookie dough recipes. There’s something satisfying about preparing the dough, wrapping it up, and keeping it in the fridge for those cravings. You can even freeze it for on-demand cookies!
This method suits my holiday planning perfectly. Given my challenges with standing for long periods, I can prepare multiple batches of these Keto Chai Sugar Cookies, pop them in the freezer, and simply slice, bake, and enjoy whenever the mood strikes.
Share Your Cookie Tales 🍪❤️
What’s your favorite rolled cookie recipe? I’d love to hear about your cherished holiday baking memories in the comments below. Let’s spread some cookie love this holiday season!
Still in the mood for a holiday sweet treat? Give these Keto Chai Donuts or Keto Eggnog Pound Cake a try!
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
In This Post
🥘Keto Chai Sugar Cookies Ingredients
These are the ingredients necessary to make Keto Chai Sugar Cookies.
- Powdered Sweetener - I have only used Besti Monk Fruit and Allulose Powdered Sweetener for this recipe.
- Almond Flour - I use Wholesome Yum Superfine Almond Flour in this recipe to make the cookies tender.
- Espresso - you can use espresso (I use this instant espresso) or very strong coffee.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Keto Chai Sugar Cookies Instructions
This is a basic breakdown of the steps involved in making Keto Chai Sugar Cookies. You will find the full directions in the recipe card at the bottom of the post.
Place the almond flour, coconut flour, powdered sweetener, baking powder, cinnamon, ginger, cardamom, allspice, cloves, pepper, and xanthan gum in a food processor.
Add the softened butter and the vanilla and process until a smooth dough is made.
Remove the dough from the food processor and roll it into a log (about 2 inches in diameter) and wrap it in cling wrap. Place the dough in the freezer for about 30 minutes.
Remove the dough from the freezer and unwrap it. Using a sharp serrated knife, slice the dough into 1/4-inch discs (about 24).
Helpful Hint: 💡: Get Creative with Shapes: While the traditional method involves slicing the dough into discs, don't hesitate to get creative with your cookie shapes. After chilling the dough, roll it out and use festive cookie cutters to craft charming chai-spiced cookies that match the holiday spirit. Whether it's gingerbread men, snowflakes, or stars, the options are endless. Plus, they make for eye-catching and personalized treats for your loved ones! 🍪✨🎄
🍽Equipment
This is the equipment you will need to make Keto Chai Sugar Cookies.
- measuring cups and spoons
- food processor
- silicone baking mats
- Baking sheets
- serrated knife
- small mixing bowl
- whisk
Storing Keto Chai Sugar Cookies
Here are storage instructions for your Keto Chai Sugar Cookies, suitable for both regular storage and freezing:
For Regular Storage (Up to 2 Weeks):
- After your Keto Chai Sugar Cookies have fully cooled and the glaze has set, place them in an airtight container.
- Layer the cookies between sheets of parchment paper to prevent sticking.
- Store the container at room temperature in a cool, dry place, away from direct sunlight.
- Your cookies will stay fresh and delightful for up to 2 weeks, ready to enjoy whenever you crave a chai-spiced treat!
For Freezing (Up to 2-3 Months):
- Once your cookies have cooled and the glaze has set, arrange them in a single layer on a baking sheet.
- Place the baking sheet in the freezer for about an hour or until the cookies are frozen solid.
- Transfer the frozen cookies to an airtight container or a zip-top freezer bag.
- Separate layers with parchment paper to prevent sticking.
- Label the container or bag with the date for reference.
- Store the cookies in the freezer for up to 2-3 months.
- When ready to enjoy, simply remove the desired number of cookies, allow them to thaw at room temperature for a few minutes, and savor the delightful chai-spiced flavor!
These storage instructions ensure that you can savor the deliciousness of your Keto Chai Sugar Cookies both for immediate enjoyment and as a long-lasting treat in the freezer. 🍪❄️📦
💭Top tip
Master the Glaze Drizzle: Achieving the perfect glaze consistency is key to beautiful, glossy cookies. If the glaze appears too thick, add a tiny amount of brewed espresso or coffee to thin it out. Conversely, if it's too thin, gradually mix in more powdered sweetener until it reaches the desired thickness. Don't rush the glazing process, and let the cookies set fully before storing to prevent smudging or sticking. Your cookies will look as good as they taste! ☕🍪👩🍳
FAQ about Keto Chai Sugar Cookies
Yes, you can keep the wrapped cookie dough in the refrigerator for up to 5 days, or in the freezer for 9 to 12 months.
Absolutely! Just roll the dough into 2 balls. Then roll the balls between 2 sheets of parchment paper until it’s the desired thickness and place the dough on 2 baking sheets and into the freezer for 15 minutes.
Store the baked sugar cookies in an airtight container in a cool dry place. They will last for about 2 weeks.
Related Recipes
Looking for other recipes like this? Try these:
- Keto Slice and Bake Sugar Cookies
- Keto Snowball Cookies
- Low Carb Pumpkin Chocolate Chip Cookies
- Keto Chocolate Thumbprint Cookies
- Keto White Chocolate Cranberry Cookies
- Keto Gingerbread Cookies
Pairing
These are my favorite dishes to serve with Keto Chai Sugar Cookies:
- Keto Pumpkin Cream Cold Brew
- Keto Eggnog (Dairy-Free)
- Keto White Hot Chocolate
- Keto Pumpkin Spice Latte
- Keto Apple Cider
Keto Chai Sugar Cookies
Equipment
Ingredients
- 1 cup almond flour not superfine
- 1/3 cup Wholesome Yum coconut flour
- 1/2 cup Besti monk fruit and allulose powdered sweetener
- 1/4 tsp gluten-free baking powder
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground cardamom
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves
- 1/4 tsp finely ground black pepper
- pinch of pink salt
- 1/4 tsp xanthan gum
- 1/2 cup unsalted butter softened
- 2 tsp pure vanilla extract
- 1 cup powdered sweetener
- 1 to 2 tbsp espresso or strong coffee
Instructions
- Place the almond flour, coconut flour, powdered sweetener, baking powder, cinnamon, ginger, cardamom, allspice, cloves, pepper, and xanthan gum in a food processor and pulse a few times to combine. Add 1/2 cup softened butter and the vanilla and process until a smooth dough is made.
- Remove the dough from the food processor and roll it into a log (about 2 inches in diameter) and wrap it in cling wrap. Place the dough in the freezer for about 30 minutes.
- Preheat the oven to 350 degrees F.
- Place parchment paper or a silicone mat on 2 baking sheets.
- Remove the dough from the freezer and unwrap it. Using a sharp serrated knife, slice the dough into 1/4 inch discs (about 24) and place 12 discs on each baking sheet, spacing them out evenly.
- Place one baking sheet in the refrigerator, place the other in the preheated oven and bake for 8 to 10 minutes, or until the cookies begin to turn golden brown around the edges.
- Remove the baking sheet from the oven and set it aside to cool. Place the remaining baking sheet in the oven and bake as before.
- Allow the cookies to cool completely before handling them. They are very soft and crumbly while they are warm.
- In a small bowl, use a small whisk or a fork to combine the powdered sweetener and espresso until a thick but pourable glaze forms. Drizzle all over cooled cookies. Allow the glaze to set.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
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