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Discover the magic of this Keto Pumpkin Cream Cold Brew – a Starbucks Copycat recipe. Dive into a delicious blend of cold brew coffee and sugar-free pumpkin cold foam, perfect for your low-carb lifestyle. Learn how to make this seasonal favorite at home and elevate your mornings with our step-by-step guide. Say goodbye to coffee shop lines and savor the flavors of fall guilt-free.
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🎃🍂 Keto Pumpkin Cream Cold Brew: Fall in a Cup! ☕🍁
Hey there, fabulous foodie fam! 🙌 Your gal is back with a keto concoction that's about to give your taste buds the ultimate autumn experience. 🍂🎃 Grab your mugs, get cozy, and prepare for a journey into the world of Keto Pumpkin Cream Cold Brew – it's fall vibes in a cup! ☕🍁
Imagine this: You're strolling into Starbucks, the aroma of roasted coffee beans enveloping you in a warm, caffeinated embrace. ☕❤️ But wait, it's not just any Starbucks run; it's the season we've all been waiting for – pumpkin spice season! 🎉🎃
Back in the day, your gal was a Starbucks regular, with her signature drink practically waiting at the counter when she arrived. Yeah, they knew her that well! 😎 But then, life took a twist, and you found yourself in Washington, the Starbucks capital of the universe. Your daughter joined the coffee crusade, and you both eagerly anticipated the return of those beloved pumpkin drinks each fall.
But here's the kicker: keto crashed the pumpkin party! 🙅♀️ Those sugar-laden, carb-heavy pumpkin concoctions suddenly became forbidden territory. Cheat days were tempting, but you were determined to stay true to your low-carb journey. And that's where the magic happened!
Introducing Keto Pumpkin Cream Cold Brew, your guilt-free ticket to fall flavor heaven. 🍂🎃 It's like a warm, cozy sweater for your taste buds, minus the pesky carbs!
Why You'll Fall in Love with Keto Pumpkin Cream Cold Brew:
🎃 Keto Queen Vibes: Keep those carb cravings at bay while savoring every sip of pumpkin-spiced goodness.
☕ DIY Starbucks: Say goodbye to the barista – you've got this on lock!
💰 Money Saver Alert: Your wallet's about to thank you for this homemade version.
👅 Custom Flavor, Anyone? Adjust the sweetness and spice to your heart's content.
So, fellow foodie, get ready to embrace fall with open arms (and a coffee cup) by whipping up this Keto Pumpkin Cream Cold Brew. It's time to sip, savor, and slay your keto game while celebrating the flavors of autumn. 🍂☕🧡
In This Post
🥘Keto Pumpkin Cream Cold Brew Ingredients
These are the ingredients necessary to make Keto Pumpkin Cream Cold Brew.
- Cold Brew - feel free to make your own or take some help from store-bought.
- Pumpkin Puree - I use this easy-to-make homemade pumpkin puree, but you can use store-bought. Just make sure it is pumpkin puree and not pumpkin pie filling.
- Simple Syrup - I use this simple syrup to make things easy but you can make your own if you prefer.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Keto Pumpkin Cream Cold Brew Instructions
This is a basic breakdown of the steps involved in making Keto Pumpkin Cream Cold Brew. You will find the full directions in the recipe card at the bottom of the post.
In a glass or a mason jar, combine the cold brew coffee, vanilla, pumpkin puree, and simple syrup. Stir well until everything is fully combined.
In a separate bowl, whip the heavy cream until it reaches a soft peak consistency. Add pumpkin puree, simple syrup, vanilla extract, pumpkin pie spice, and salt. Continue to whip until well combined and slightly thickened.
Add ice to the glass.
Pour the pumpkin cream over the cold brew mixture gently.
Helpful Hint: 💡: If you want to level up your cold brew game, try making your own cold brew coffee at home. It's super easy and allows you to control the strength and flavor. Simply mix coarsely ground coffee beans with cold water, let it steep for about 12-24 hours (depending on your taste preferences), and strain. Voila, you've got the base for a fantastic homemade cold brew!
Substitutions
- Coffee - You can use regular brewed coffee instead of cold brew if you prefer a milder coffee flavor. Just make sure it's chilled before mixing.
- Simple Syrup - Simple syrup blends well but, in a pinch, you can use whatever keto sweetener you have. Just taste and add as needed.
- Heavy Cream - Feel free to use a vegan substitute if you want a non-dairy version of this drink.
🍽Equipment
This is the equipment you will need to make Keto Pumpkin Cream Cold Brew.
Storage
Keto Pumpkin Cream Cold Brew is best enjoyed freshly made for the ultimate flavor and texture. However, if you have leftovers or need to store it for a short period, here are some guidelines:
Cold Brew Coffee Mixture: You can prepare the cold brew coffee mixture (cold brew coffee, pumpkin puree, and simple syrup) ahead of time and store it in an airtight container in the refrigerator for up to 24-48 hours. Shake or stir well before using, as the ingredients may settle.
Pumpkin Cream Topping: The pumpkin cream topping is best prepared just before serving to maintain its frothy texture. However, you can store any leftover pumpkin cream in the refrigerator for a few hours. Give it a good whisk or shake before using to recombine the ingredients.
Remember that the ice in the drink may dilute the flavors over time, so it's always best to assemble and enjoy your Keto Pumpkin Cream Cold Brew when you're ready to savor it.
💭Top tip
For an extra dash of fall flair, rim the edge of your glass with a mixture of keto-friendly sweetener and a pinch of pumpkin pie spice before pouring in your Keto Pumpkin Cream Cold Brew. It'll give your drink a festive look and an additional layer of flavor as you sip your way into autumn bliss. Plus, it's a fun and Instagram-worthy touch to impress your friends with your barista skills! 📸🎃🍂
FAQ about Keto Pumpkin Cream Cold Brew
Absolutely! This recipe is keto-friendly, as it's low in carbs and sugar-free. It's designed to help you enjoy the flavors of fall while staying within your keto dietary restrictions.
There are dairy-free vegan options for heavy whipping cream in most grocery stores.
Yes, you can prepare the cold brew mixture (cold brew coffee, pumpkin puree, and simple syrup) in advance and store it in the refrigerator for up to 24-48 hours. Just give it a good stir or shake before using it, as the ingredients may settle over time.
Related Recipes
Looking for other recipes like this? Try these:
- Keto Hot Chocolate Bombs
- Keto Eggnog (Dairy-Free)
- Keto Pumpkin Spice Latte
- Keto Chai Tea Latte
- Keto Apple Crisp Macchiato
- Keto London Fog
Pairing
These are my favorite dishes to serve with Keto Pumpkin Cream Cold Brew:
- Keto Pumpkin Pie Pancakes
- Keto Cinnamon Roll Pancakes
- Keto Pumpkin Cream Cheese Muffins
- Keto Pumpkin Chocolate Chip Cookies
- Keto Chai Donuts
- Keto Chai Sugar Cookies
Keto Pumpkin Cream Cold Brew
Ingredients
For the Cold Brew:
- 1 cup strong cold brew coffee
- 1 tbsp pumpkin puree
- 1-2 tbsp Wholesome Yum Sugar Free Simple Syrup to taste
For the Sugar-Free Pumpkin Cold Foam Topping:
- 1/2 cup heavy whipping cream
- 2 tbsp pumpkin puree
- 2-4 tbsp Wholesome Yum Sugar-Free Simple Syrup to taste
- 2 tsp vanilla extract
- 1/2 tsp pumpkin pie spice blend plus more for sprinkling
- 1/8 tsp pink salt
Instructions
- In a glass or a mason jar, combine the cold brew coffee, vanilla, pumpkin puree, and simple syrup. Stir well until everything is fully combined.
- Add ice.
- In a separate bowl, whip the heavy cream until it reaches a soft peak consistency. Add pumpkin puree, simple syrup, vanilla extract, pumpkin pie spice, and salt. Continue to whip until well combined and slightly thickened.
- Pour the pumpkin cream over the cold brew mixture gently. It will naturally float on top, creating a layered effect.
- Optionally, you can sprinkle some additional pumpkin spice mix on top for extra flavor and presentation.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
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