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Warm up your holiday table with this delicious Keto Sausage and Herb Stuffing, a flavorful, low-carb twist on a classic dish! Perfectly seasoned sausage combines with fresh herbs, creating a savory stuffing that complements your holiday feast without the carbs. This recipe is easy to prepare and will have your family asking for seconds. Ideal for Thanksgiving, Christmas, or any special occasion, this stuffing is a must-have for those following a keto lifestyle!
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Why You'll Love Keto Sausage and Herb Stuffing
- Deliciously Flavorful: This stuffing is packed with savory flavors from fresh herbs, keto Italian sausage, and sautéed vegetables. The combination of rosemary, sage, and thyme infuses the dish with an aromatic essence that will elevate any holiday meal. Even non-keto eaters will love this comforting, hearty dish!
- Low-Carb and Guilt-Free: Unlike traditional stuffing, this recipe uses keto bread, making it perfect for those following a low-carb or keto lifestyle. Your readers can enjoy their favorite holiday flavors without the guilt of excess carbs, allowing them to indulge in delicious comfort food while staying on track with their dietary goals.
- Easy to Make Ahead: This stuffing can be prepared in advance, making it an ideal dish for busy holiday gatherings. The straightforward instructions allow readers to create this flavorful side dish with minimal fuss, freeing up time to focus on other holiday preparations or enjoy time with family and friends.
🍞✨ Keto Sausage and Herb Stuffing - A Low-Carb Twist on a Family Favorite! 🌿🦃
Stuffing has always held the crown as my absolute favorite holiday side dish. Who can resist a plate of turkey smothered in gravy with a generous serving of stuffing on the side? But oh, the dilemma! When I embarked on my low-carb journey, the thought of giving up my beloved Keto Sausage and Herb Stuffing was almost too much to bear—especially considering my family's undying love for it. They couldn't do without my stuffing, and neither could I.
Cue the applause for me, the good wife and mom who continued making the stuffing for her family even though she couldn't partake in the feast. Fast-forward a couple of years, and hallelujah for the evolution of keto bread! Whether you choose to whip up your batch with a homemade keto bread recipe (oven-baked or bread machine version) or opt for a convenient store-bought version (shoutout to my favorite pick), the return of stuffing to the low-carb menu is a joyous occasion.
This Keto Sausage and Herb Stuffing recipe is a heartfelt adaptation of my grandfather's stuffing masterpiece. The only tweak? Instead of boxed bread cubes, we toast our keto bread cubes to perfection. To make it an extra hearty delight for the hubby, I threw in some sausage because, let’s be honest, he firmly believes that every dish is better with a touch of meat!
The result? A sensational new holiday favorite that fooled everyone at the table. They couldn't believe it wasn't made with regular bread!
Feel free to skip the sausage if you're a purist when it comes to stuffing. However, I implore you to give this Keto Sausage and Herb Stuffing a whirl this holiday season. It might just become your new festive tradition!
If you are looking for more low-carb holiday magic, give these Creamy Mashed Turnips, or these Southern-Style Collard Greens a try! If you are looking for something sweet, how about trying these Keto Pumpkin Pie Brownies or this Keto Christmas Spice Cake?
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
In This Post
🥘Keto Sausage and Herb Stuffing Ingredient Notes
- Keto Bread: The base of this stuffing, keto bread, is essential for keeping the recipe low in carbs while providing a hearty texture. It can be homemade or store-bought (just check the net carbs), and its density helps it absorb the flavors of the broth and seasonings without becoming mushy.
- Celery: Adds some crunch and texture as well as a mild flavor to the stuffing, enhancing the overall depth and making it more aromatic.
- Onion: A classic ingredient in stuffing, onions provide sweetness and depth. They caramelize during cooking, adding a rich flavor to the dish.
- Garlic: Adds a savory punch and aromatic flavor, beautifully complementing the sausage and herbs.
- Keto Italian Sausage: The star protein of the stuffing, my keto Italian sausage brings rich, savory flavors with a hint of spice without hidden sugars and carbs. It's a great way to add heartiness and protein while keeping the dish low-carb.
- Fresh Herbs (Rosemary, Sage, Thyme, Parsley): These herbs contribute aromatic flavors that are quintessential to stuffing. They bring freshness and complexity, elevating the dish beyond simple bread and sausage.
- Chicken Bone Broth: Bone broth moistens the stuffing and adds flavor and richness while keeping the dish low-carb. It can be homemade or high-quality store-bought, ensuring a deliciously savory base.
The printable recipe card at the bottom of the page contains a detailed list of measurements and instructions.
🔪How to Make Keto Sausage and Herb Stuffing
These are four of the steps involved in making Keto Sausage and Herb Stuffing. The full directions are in the recipe card at the bottom of the post.
Melt the butter in a large skillet and add celery, onions, salt, and pepper. Cook till the onions are translucent, stirring occasionally. Then add the garlic and cook
Return the skillet to the stove and cook the Italian sausage over medium-high heat, breaking it up with a ground meat chopper or a wooden spoon.
Add the cooked sausage and drippings to the bread cube mixture. Stir in the fresh rosemary, sage, thyme, parsley, salt, and pepper.
Add the bone broth until the bread cubes are damp but not soaking wet.
Helpful Hint: 💡 For the best texture, make sure your keto bread cubes are completely cooled before combining them with the sautéed onions and sausage mixture. This helps the stuffing achieve the ideal balance of moisture without becoming too soggy.
Substitutions
- Keto Bread: Instead of my homemade keto bread, you can use this keto white bread or give this keto-seeded bread a try.
- Italian Sausage: My homemade Italian sausage does not contain high fructose corn syrup or additives. If you opt for a store-bought sausage, please make sure it does not contain any hidden carbs.
- Fresh Herbs: I always use fresh herbs, as they impart the most flavor. If fresh herbs are not available, try using dry herbs in a 1 tsp dry to 1 tbsp fresh ratio. Make sure to crush the herbs in the palm of your hand before using.
Storage and Reheating
Refrigeration:
- Allow the stuffing to cool to room temperature after baking.
- Cover the casserole dish with plastic wrap or transfer the stuffing to an airtight container.
- Refrigerate within 2 hours of cooking.
Reheating:
- When reheating individual servings, use a microwave-safe dish. Microwave until heated through, stirring occasionally.
- To reheat the entire casserole, place it in a preheated oven at 350°F (175°C) until thoroughly warmed. If it has dried out, you may need to add a bit of extra bone broth to moisten it.
Storage Duration:
- Consume the refrigerated leftover stuffing within 3 to 4 days for optimal freshness.
Freezing:
- If you plan to freeze the stuffing, do so before baking. Assemble the dish until it is ready to bake.
- Wrap the casserole dish tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 1-2 months.
Thawing and Baking Frozen Stuffing:
- Thaw the frozen stuffing in the refrigerator overnight.
- Once thawed, follow the original baking instructions, ensuring the stuffing reaches a safe internal temperature.
Note: While freezing can slightly alter the texture, this method allows you to enjoy homemade keto stuffing even when you're short on time.
💭Top tip
You can customize the flavor profile by experimenting with different keto bread varieties. Whether you opt for my homemade keto bread, the storebought bread I suggested, an almond flour-based bread, or a seed-based version, the choice of bread can add unique nuances to your stuffing. Consider trying a couple of options to discover your favorite combination!
FAQ about Keto Sausage and Herb Stuffing
Yes, you can! Prepare the stuffing up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, follow the baking instructions. If the bread has absorbed more moisture, you may need to add a bit of extra broth.
Achieving the perfect texture is key. When adding the bone broth, do it gradually and mix well. The stuffing should be damp but not soaking wet.
For individual servings, use a microwave-safe dish and add a splash of bone broth before reheating. For the entire casserole, bake in a preheated oven at 350°F (175°C) until heated through, and consider adding a bit more broth if needed.
More Delicious Holiday Recipes...
Keto Sausage and Herb Stuffing
Equipment
Ingredients
- 16 slices keto bread homemade or store-bought, cut or torn into cubes (about 10 cups)
- olive oil
- pink salt
- fresh cracked black pepper
- 6 tbsp butter
- 4 stalks celery chopped
- 1 large onion Chopped
- 4 cloves garlic minced
- 1 lb keto Italian sausage
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh sage chopped
- 1 tbsp fresh thyme chopped
- 1/4 cup fresh chopped parsley
- 3 to 4 cups chicken bone broth
Instructions
- Preheat the oven to 250 degrees F.
- Spread the bread cubes out onto a large baking sheet.
- Drizzle with olive oil.
- Sprinkle with salt and pepper.
- Bake until the bread is lightly toasted and thoroughly dried out, about 1 to 1 1/2 hours, depending on the density of the bread and oven.
- Cool completely.*See notes
- Preheat the oven to 350 degrees F.
- Grease a 9 x 13 casserole dish with one tablespoon of butter.
- Melt 5 tablespoons of butter in a large skillet over medium heat.
- To the melted butter, add celery, onions, and some salt and pepper. Cook till the onions are translucent, 5 to 7 minutes, stirring occasionally.
- Add the garlic and cook for an additional 1 to 2 minutes.
- In a very large bowl, combine the bread cubes with the sauteed onion mixture.
- Return the skillet to the stove and cook the Italian sausage over medium-high heat, breaking it up with a ground meat chopper or a wooden spoon. Continue to cook until no pink remains, 7 to 10 minutes.
- Add the cooked sausage and drippings to the bread cube mixture.
- Stir the fresh rosemary, sage, thyme, parsley, salt, and pepper into the stuffing.
- Add the bone broth until the bread cubes are damp, but not soaking wet.
- Taste and add more salt and pepper if needed.
- Fill the casserole dish.
- Bake for 30 to 35 minutes, or until the top is golden brown and crispy
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Do not use the same utensils on cooked food that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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