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    Home > Recipes > Easy recipes

    Homemade Condensed Cream Of Soup Recipe (Keto Version Included)

    October 10, 2018 by bobbiskozykitchen 75 Comments

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    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.

    These Homemade Condensed Cream Of Soup Substitute Recipes are easy to make alternatives for traditional canned soups. Gluten-free, Keto, and vegetarian versions are

    Are you still looking for homemade and DIY food recipes? Give this Homemade Poultry Seasoning or Homemade Country Breakfast Sausage a try!

    Homemade condensed cream of mushroom, celery, and chicken soup in mason jars on a wooden cutting board.

    Join my newsletter and never miss a recipe!

    MORE HOMEMADE AND DIY FOOD RECIPES

    Homemade Red Chile Enchilada Sauce | Homemade Turkey (or Chicken) Bone Broth

    Y'all, you will not believe how long I have been wanting to post this recipe! 

    You know that my story goes back to my Mom, and her lack of cooking ability as well as the fact that it was the time when TV dinners we uber popular, boxed meals, and the dreaded condensed cream of _________ soup that appeared in every casserole known to mankind.

    But, as a kid, I LOVED them. I would make a can of cream of mushroom soup, with crackers, and that was a meal.

    My Mom even put a can of cream of mushroom soup in our mac and cheese (blue box of course).

    Now that idea just makes me shudder!

    But, what are you supposed to do when a recipe you love calls for a can of it?

    Nobody wants to take a bunch more time working on a homemade sauce right?

    I mean that is why we are using a can to begin with. We want tasty, but don't have a ton of time to spend over the stove.

    Plus, the soup also adds a creaminess and thickens up the gravy or sauce that you need for those recipes.

    And, if we are trying to cut out processed foods, and/or sodium, canned soups just end up gathering dust in our pantry.

    So that means those favorite recipes are filed away under things we used to make.

    Or so we thought.

    Through the years of this "cleaned up" eating journey of mine I have tried to figure out how to create the perfect condensed soup substitute.

    One that you, or I, could just dump and go like the original version, and I can tell you that I have come up with sauces that tasted good but didn't fit the bill of really being exactly like the can of soup those recipes call for.

    The main example I was working with was?

    The holiday classic, Green Bean Casserole (try my Low Carb Green Bean Casserole using this soup).

    My grandmother would dump a can of green beans and a can of cream of mushroom soup together, topped with french fried onion rings, and TADA - casserole!

    That was the dish that I tested.

    So, when I finally nailed it down, you know I did the happy foodie dance all over my kitchen!

    Hawk joined in.

    It was an impromptu mushroom soup dance party!!

    These Homemade Condensed Cream Of Soup Substitute Recipes are easy to make alternatives for traditional canned soups. Gluten-free, Keto, and vegetarian versions included. #homemade #healthy #lowcarb #keto #ketoadapted #ketorecipe #chicken #celery #mushroom #condensedsoup #easy #DIY #recipe | bobbiskozykitchen.com

    INGREDIENTS NEEDED TO MAKE HOMEMADE CONDENSED CREAM OF SOUP

    Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. 

    INGREDIENTS

    • Butter
    • All-purpose flour (for keto use xanthan gum)
    • Chicken or vegetable (for keto I use bone broth)
    • Milk (for Keto use heavy whipping cream)
    • Pink salt
    • Black pepper

    For Cream of Mushroom

    • Brown (cremini) mushrooms
    • Garlic powder
    • Onion powder
    • Worcestershire sauce

    For Cream of Celery

    • Celery
    • Onion powder

    For Cream of Chicken

    • Poultry seasoning (homemade or store-bought)
    • Cooked chicken

    These Homemade Condensed Cream Of Soup Substitute Recipes are easy to make alternatives for traditional canned soups. Gluten-free, Keto, and vegetarian versions included. #homemade #healthy #lowcarb #keto #ketoadapted #ketorecipe #chicken #celery #mushroom #condensedsoup #easy #DIY #recipe | bobbiskozykitchen.com

    HOW TO MAKE HOMEMADE CREAM OF SOUP

    Please see the recipe card below for the complete recipe, including measurements and cooking time! 

    For the Basic Soup

    STEP 1

    Melt butter in a small saucepan over medium heat. Whisk in the flour and cook for 2 to 3 minutes, then whisk in the stock and milk until well blended. (for keto add the bone broth and heavy cream to melted butter, then sift 1/2 teaspoon of xanthan gum, whisking constantly, and bring to a simmer).

    STEP 2

    Continue whisking constantly until sauce thickens and begins to bubble (for keto, add additional xanthan gum if a thicker consistency is desired).

    STEP 3

    Season with salt and pepper.

    STEP 4

    Remove from heat.

    For the Cream of Mushroom

    STEP 1

    Add the mushrooms with the butter and saute until the mushrooms soften about 5 minutes.

    STEP 2

    Add the garlic powder, onion powder, and Worcestershire sauce, and continue with the recipe.

    For the Cream of Celery

    STEP 1

    Add the celery with the butter and saute until soft, then add the onion powder and continue with the recipe.

    For the Cream of Chicken

    STEP 1

    Add the 1/4 cup finely diced cooked chicken with the butter and cook to warm the chicken.

    STEP 2

    Add 1 teaspoon of poultry seasoning and continue with the recipe.

    These Homemade Condensed Cream Of Soup Substitute Recipes are easy to make alternatives for traditional canned soups. Gluten-free, Keto, and vegetarian versions included. #homemade #healthy #lowcarb #keto #ketoadapted #ketorecipe #chicken #celery #mushroom #condensedsoup #easy #DIY #recipe | bobbiskozykitchen.com

    FAQS ABOUT HOMEMADE CREAM OF SOUP

    Can I use a water bath method to preserve this Homemade Cream of Mushroom Soup?

    Canning dairy is very controversial and something I have not done before. The good news is that this recipe comes together in just a few minutes so it is quick and easy. 

    Can I use dairy-free ingredients for this Homemade Cream of Soup recipe?

    Yes, I have used coconut milk in place of heavy cream before and I am sure you could use vegan butter as well.

    How long will this Homemade Cream of Soup last in the fridge?

    It should keep for up to a week.

    These Homemade Condensed Cream Of Soup Substitute Recipes are easy to make alternatives for traditional canned soups. Gluten-free, Keto, and vegetarian versions included. #homemade #healthy #lowcarb #keto #ketoadapted #ketorecipe #chicken #celery #mushroom #condensedsoup #easy #DIY #recipe | bobbiskozykitchen.com

    Last thoughts about this Homemade Condensed Cream of Soup recipe

    I am pretty damn excited to share this recipe with you!!

    I have variations for the cream of chicken, and cream of celery too.

    But you could do a cream-of-onion version by adding some sauteed onions, or cream of garlic, the sky is the limit.

    A HUGE plus to the whole dealio?

    Regular cream of mushroom soup contains;

    • 259 calories
    • 17.96 grams of fat
    • 4.91 grams of protein
    • 1967 mg of sodium 

    This version contains;

    • 238 calories
    • 13.1 grams of fat
    • 9.8 grams of protein
    • 235.2 mg of sodium

    So get into the kitchen, whip up some healthy cream O' whatever soup.

    Then do the happy foodie dance.

    If you need a dance partner, Hawk follows really well!!

    These Homemade Condensed Cream Of Soup Substitute Recipes are easy to make alternatives for traditional canned soups. Gluten-free, Keto, and vegetarian versions included. #homemade #healthy #lowcarb #keto #ketoadapted #ketorecipe #chicken #celery #mushroom #condensedsoup #easy #DIY #recipe | bobbiskozykitchen.com

    MORE DELICIOUS SOUP RECIPES

    • Creamy Dairy-Free Tomato Soup
    • Keto Chicken and Dumplings
    • Gluten-Free Spicy Chicken Ramen (Keto too!)
    • Vegan Corn Chowder
    • Dairy-Free Broccoli Cheese Soup
    • Creamy Taco Soup (Keto and Low Carb)
    Three mason jars of homemade cream of mushroom, celery, and chicken soup on a wooden cutting board with fresh veggies.

    Homemade Condensed Cream Of Soup Recipe (Keto Version Included)

    These Homemade Condensed Cream Of Soup Substitute Recipes are easy to make alternatives for traditional canned soups.
    5 from 1 vote
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    Prep Time 5 mins
    Cook Time 10 mins
    Course Soup
    Cuisine American
    Servings 1 1/2 pint jar
    Calories 503 kcal

    Equipment

    • Measuring cups and spoons set
    • small saucepot
    • Whisk

    Ingredients
      

    For the basic soup

    • 1 tbsp unsalted butter
    • 3 tbsp all purpose flour (for keto use 1/2 teaspoon xanthan gum)
    • 1/2 cup chicken bone broth (can sub vegetable stock for vegetarian soup)
    • 1/2 cup heavy cream
    • pink salt
    • cracked black pepper

    For Cream of Mushroom

    • 2 medium cremini mushrooms finely diced
    • 1/2 tsp organic garlic powder
    • `/2 tsp organic onion powder
    • 1/2 tsp Worcestershire sauce

    For Cream of Celery

    • 1 stalk celery finely diced
    • 1/2 tsp organic onion powder

    For Cream of Chicken

    • 1 tsp poultry seasoning
    • 1/4 cup cooked chicken finely diced

    Instructions
     

    For the basic soup

    • Melt butter in a small saucepan over medium heat. Whisk in the flour and cook for 2 to 3 minutes, then whisk in the stock and milk until well blended. (for keto add the bone broth and heavy cream to melted butter, then sift in the xanthan gum, whisking constantly and bring to a simmer).
    • Continue whisking constantly until sauce thickens and begins to bubble (for keto, add additional xanthan gum if a thicker consistency is desired).
    • Season with salt and pepper to taste.
    • Remove from th eheat.

    For Cream of Mushroom

    • Add the mushrooms with the butter and saute until the mushrooms soften about 5 minutes.
    • Add the garlic powder, onion powder, and Worcestershire sauce and continue with the recipe.

    For Cream of Celery

    • Add the celery with the butter and saute until soft, then add the onion powder and continue with the recipe.

    For Cream of Chicken

    • Add the 1/4 cup finely diced cooked chicken with the butter and cook to warm the chicken.
    • Add 1 teaspoon of poultry seasoning and continue with the recipe.

    Notes

    The nutritional info provided is for the keto version of the basic soup recipe and is for the entire 1/2 pint.
    Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them.
    Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

    Nutrition

    Calories: 503kcalCarbohydrates: 1.7gProtein: 8gFat: 54gSaturated Fat: 31gCholesterol: 165mgSodium: 78mgPotassium: 116mgFiber: 0.23gSugar: 0.07gVitamin A: 2099IUVitamin C: 1mgCalcium: 82mgIron: 0.1mg
    Keyword 10 ingredients or less, 30 minutes or less, american, easy recipes, gluten-free, Homemade, Keto, keto recipes, kid friendly, Low Carb, soup, Sugar-Free
    Tried this recipe?Let us know how it was!
    Homemade Condensed Cream Of Soup Recipe (Keto Version Included) - Ditch those canned soups and give these easy to make Condensed Cream of Soup Substitute Recipes a whirl! #healthy #cream #soup #Mushroom #celery #chicken #condensed #keto #lowcarb #glutenfree

    If you like this recipe please leave a comment!

    If you make this recipe, take a photo and share it on Instagram with the hashtag #BobbisKozyKtchn I love to see what you make. You might even make it into our newsletter!!

    Thank you for reading and supporting the companies I partner with. Doing so allows me to create more unique content and recipes for you. 

    Reader Interactions

    Comments

    1. Pupuk Organik untuk Bunga Anggrek

      April 02, 2018 at 8:45 pm

      You always give us amazing recipe, thanks a lot

      Reply
    2. AiringMyLaundry

      April 03, 2018 at 5:15 pm

      Oh yum, I've never tried to make my own cream soups. I really should, I'm sure they taste SO much better.

      Reply
    3. Bobbi | Bobbi's Kozy Kitchen

      April 03, 2018 at 6:55 pm

      WOW thanks so much I am so glad you enjoy them!

      Reply
    4. Bobbi | Bobbi's Kozy Kitchen

      April 03, 2018 at 6:55 pm

      Yes! They are super easy, taste better, and are SO much better for you!!

      Reply
    5. Joan

      April 03, 2018 at 11:18 pm

      This looks great never thought of making own but sure does save when it comes to buying it in stores. Great to know how make this.

      Reply
    6. Annreeba

      April 04, 2018 at 3:18 am

      I've never tried to make my own cream soups. This sounds like very easy to make. I will definitely try this soon.

      Reply
    7. Miss Mental

      April 04, 2018 at 4:28 am

      I love this! I never thought of making my own, I absolutely dislike the packaged ones.

      Reply
    8. Hannah Marie

      April 04, 2018 at 7:28 am

      We always buy the powder, ugh. It will be so nice to try this recipe, a healthier and yummier version!

      Reply
    9. Ali Rost

      April 04, 2018 at 8:36 am

      This is so lovely and definitely a great idea! It's awesome especially since it makes cooking easier for all of us. I really appreciate the recipe as well.

      Reply
    10. Sela

      April 04, 2018 at 12:06 pm

      These look great and I bet they so delicious. I will try out you recipes. Great job.

      Reply
    11. Bobbi | Bobbi's Kozy Kitchen

      April 04, 2018 at 12:33 pm

      It is super easy and so much better for you!

      Reply
    12. Bobbi | Bobbi's Kozy Kitchen

      April 04, 2018 at 12:34 pm

      Thanks Alison!

      Reply
    13. Unknown

      April 04, 2018 at 5:27 pm

      Whoa! Thats my kinda thing. It looks so yummy and healthier. Will try it out.

      Reply
    14. David Elliott

      April 05, 2018 at 2:24 am

      I would definitely love to try out these recipes. I love anything that is soup or tastes like soup. My daughter and I would have fun making it.

      Reply
      • Tamara

        February 28, 2023 at 6:20 am

        5 stars
        I made the cream of mushroom version a couple of months ago and it was amazing! I made a quadruple batch of the chicken today and it is super delicious!! Both versions I made were keto. Thank you for sharing this recipe!!

        Reply
    15. Lavanda Michelle

      April 05, 2018 at 5:58 am

      This looks super cool! I love "soupy" things and soup itself. I have to try this, thanks for sharing.

      Reply
    16. Natalie Loves Beauty

      April 05, 2018 at 11:05 am

      I like the idea of making your own condensed soup! I would love to try making a vegan version of condensed cream of mushroom using this DIY method.

      Reply
    17. Bobbi | Bobbi's Kozy Kitchen

      April 05, 2018 at 11:55 am

      Yes, you could use vegetable stock and possibly a rice milk? You could even use all vegetable stock, it just wouldn't be as creamy.

      Reply
    18. Anonymous

      April 05, 2018 at 3:36 pm

      Oh I have to check this out. It sounds yummy.

      Reply
    19. nathalie

      August 16, 2018 at 12:58 pm

      I definitely will be trying this. Have you tried freezing or pressure canning this recipe? I’d love to just have it on hand in the pantry or freezer.

      Reply
    20. Bobbi | Bobbi's Kozy Kitchen

      August 17, 2018 at 11:13 am

      No, with the dairy I am not sure that either of those are options.

      Reply
    21. pleasant

      October 30, 2018 at 1:14 pm

      Yield shows 1 Pint, but the liquid ingredients for the cream of chicken are only 1 cup. Am I missing an ingredient by chance?

      Reply
    22. Bobbi

      October 30, 2018 at 1:26 pm

      I am sorry, it should have read 1/2 pint. A can of the condensed soup is 10.5 ounces. This recipe will easily replace that. They are packed pretty full.

      Reply
    23. Unknown

      November 12, 2018 at 5:07 pm

      did you try freezing it?

      Reply
    24. Bobbi

      November 12, 2018 at 5:12 pm

      No, I have not tried freezing this soup.

      Reply
    25. Caryn Claypool-Esquivel

      January 07, 2019 at 11:49 am

      OMG! I just made the cream of chicken and it is amazing! I’m of course mixing it into a crockpot recipe, but I could eat it by itself!!! (Which I would NEVER do with a canned version...blech ?) thanks for your recipes and I’m so glad I was too lazy to dress and drive to the store!!!

      Reply
    26. Bobbi

      January 07, 2019 at 12:09 pm

      Yay!! So glad you like it.

      Reply
    27. Laura

      January 12, 2019 at 11:32 am

      Could I use cornstarch instead of flour or xanthum gum for keto?

      Reply
    28. Bobbi

      January 12, 2019 at 11:40 am

      No, 1 1/2 tablespoons of cornstarch (what you would need to sub for the flour) contains 10.5 grams of carbs VS less than 2 grams for a teaspoon of xanthan gum.

      Reply
    29. L Taylor

      January 28, 2019 at 10:05 am

      Oh wow, THANK YOU! Just stumbled on your site and this recipe and I feel like doing a happy dance already. This is exactly what I need, and it looks so simple and easy, with wholesome ingredients. I have a chicken casserole recipe that I adore, but it calls for cream of celery soup. Now that I'm doing keto, that's definitely out. But thanks to you, I can whip this soup up the day before and finally enjoy my favorite meal again. Can't wait to try the broccoli cheese soup too!

      Reply
    30. Bobbi

      January 28, 2019 at 10:17 am

      Yay! I am so glad you found me! Yes, I am so happy I can indulge in my old favorites again too! The cream of mushroom soup makes for some delicious pork chops too!

      Reply
    31. Unknown

      February 19, 2019 at 5:47 pm

      If using xanthan gum do you treat it the same as flour? Whisk in with butter?

      Reply
    32. Bobbi

      February 19, 2019 at 5:49 pm

      Yes, whisk it in and then continue on with the next step.

      Reply
    33. Anne M

      July 23, 2019 at 7:14 pm

      Can I substitute either almond flour or coconut flour for the xanthan gum?

      Reply
    34. Bobbi

      July 23, 2019 at 7:18 pm

      I have never used either so I am not sure how to advise. If you use them it will add carbs. I will have to give it a try next time to see how it works.

      Reply
    35. johnsmel

      November 02, 2019 at 5:53 pm

      Thank you! I can't wait to try making this to use in casseroles. I'm thinking that I can substitute riced cauliflower for rice to create low carb casseroles

      Reply
    36. Bobbi

      November 02, 2019 at 5:54 pm

      Absolutely!

      Reply
    37. Unknown

      November 22, 2019 at 9:24 am

      I'd like to make a larger batch, could this be frozen to use later?

      Reply
    38. Bobbi

      November 22, 2019 at 9:28 am

      I have not frozen it since we eat it about as fast as I make it! I have made 3 batches just this week!! I found this info on the net for you "Although creamed soups sometimes separate when you defrost and reheat them due to the cream base, it can be remedied with careful blending". If you do freeze it I would love to hear how it works for you!

      Reply
    39. Unknown

      November 25, 2019 at 3:10 pm

      I would like to know about canning this. Is it possible to can when using xantham gum?

      Reply
    40. Ccoop

      February 10, 2020 at 8:31 am

      If making larger batches can it be frozen or canned?

      Reply
    41. Bobbi

      February 10, 2020 at 8:32 am

      Pressure canning is not possible but freezing is.

      Reply
    42. Unknown

      February 11, 2020 at 8:29 am

      Just began keto cooking and used this tonight for my copycat butter baked chicken. It drastically lowered net carbs!! I had to sub out bone broth for water and beef bouillon (currently out of chicken lol) but the taste was still great! Thanks so much for a banging recipe, I'm saving this one for future reference!

      Reply
    43. Terri

      April 17, 2020 at 9:32 am

      Excellent. Excellent. I cannot say "excellent" enough about this recipe! I have made the Keto version of the mushroom soup 3 times in a week. I have used them as a base for other recipes that call for cream of "_" soup. This isn't just a Keto substitute for cream of mushroom, it is much much better. (No can taste!)

      Thank you! Thank You for giving me back some of the comfort food recipes that I have been unable to enjoy since going Keto 16 months ago.

      Reply
    44. Bobbi

      April 17, 2020 at 9:34 am

      You have no idea how happy this comment makes me Terri! Cream of mushroom soup was always a comfort food of mine and I really wanted to make it accessible for all of us! Keto on my friend!!

      Reply
    45. Gahlia

      May 31, 2020 at 4:03 pm

      Oh my gosh I’m thrilled to have this! I’ve been on a lifetime journey away from my moms “boxed mash potatoes and tuna casserole” style of cooking. I’m definitely gonna be checking out your other recipes!
      Gahlia

      Reply
    46. Gwen Beaubouef

      August 02, 2020 at 10:01 am

      Can't find Cream of Shrimp soup any more. Can I substitute seafood stock for broth and chopped cooked shrimp? Holidays are approaching and my most requested dishes have to have cream of shrimp s0up.

      Reply
    47. Bobbi

      August 02, 2020 at 10:07 am

      Oh my goodness, I have never had cream of shrimp soup and I need it in my life ASAP! Yes, I would think it would work and am looking forward to hearing from you on how it works if you do it before I do!

      Reply
    48. Unknown

      August 07, 2020 at 5:56 pm

      Asked for substitute for canned soup and your site came up! Will be trying your recipe soon. Thanks for posting.

      Reply
    49. Unknown

      August 07, 2020 at 5:56 pm

      Thank you! They look awesome!! It seems like there aren't many mushrooms or much celery in the soups. I'm wondering about adding more & pureeing it. Also, instead of regular salt maybe adding celery salt in the celery and mushroom powder (Asian market) or mushroom umami seasoning (TraderJoe's) to bring out the mushroom and celery flavors more.

      Reply
    50. Denise Gehring

      August 23, 2020 at 2:26 pm

      I see you have these in half pint jars. have you actually canned it before? How did it turn out?

      Reply
    51. Bobbi | Bobbi's Kozy Kitchen

      August 23, 2020 at 2:29 pm

      I just store the soup in those jars to be used during the week. Everything I have read says not to can dairy so I haven't.

      Reply
    52. Unknown

      September 15, 2020 at 2:10 pm

      I came across your recipe about a year ago and we just loved it! Such a fresh taste! Now I eat keto so I tried the keto version. It's just as good as the original! Thank you for making this soup lover very happy!

      Reply
    53. Anonymous

      October 25, 2020 at 4:58 pm

      Hi! Do you think I can use this (keto version) cream of mushroom soup as a swap for a can of condensed cream of mushroom in green bean casserole? Or has anyone ever tried it? Thank you!!

      Reply
    54. Bobbi

      October 25, 2020 at 5:00 pm

      Hi, yes absolutely! I just added a link to my low carb version of green bean caserole to this post. I can't believe I hadn't done that up to now!! ENJOY!

      Reply
    55. Anonymous

      October 30, 2020 at 8:33 am

      Omg I finally read through the full thing and saw you mentioned using this in green bean casserole. IGNORE MY COMMENT! Thank you!!

      Reply
    56. A Eliza

      October 30, 2020 at 5:46 pm

      THANK YOU!! My husband went keto and I've been scrambling, as I want to support his efforts but 1) I'm not a short-order cook 2) I loathe bland foods and 3) I miss my comfort foods! I've been down about our upcoming Thanksgiving meal as I'm a die-hard traditionalist that one day. Besides, cream-a is SO versatile, quick and easy. Can't thank you enough <3

      Reply
    57. Bobbi

      October 30, 2020 at 5:48 pm

      Yay! SO glad to help! I will be posting my keto gravy and roasted garlic mashed cauliflower before Thanksgiving too! Those are staples for the holidays at our house, along with a yummy low carb creamy turkey stew to use up leftovers!

      Reply
    58. sirkerry

      June 08, 2021 at 1:03 pm

      How long does the keto version of the cream of mushroom keep? Does it need to be refrigerated? Can it be frozen?

      Reply
    59. Bobbi | Bobbi's Kozy Kitchen

      June 08, 2021 at 1:07 pm

      Yes, you will need to refrigerate it. It will last about 3 days in the fridge. I don't recommend freezing dairy based food mostly because it will change the consistency of them. I know some people do freeze them though and as long as you are ok with the consistency change (it can become kinb of grainy) I guess you could freeze it. Just don't bring it to a boil when reheating it and add heavy cream or even chicken bone broth to thin it as needed.

      Reply
    60. Anonymous

      August 13, 2021 at 12:23 pm

      I'm considering doing a cream of potato. How much would potato would you suggest for that with your ratio?

      Reply
    61. Bobbi | Bobbi's Kozy Kitchen

      August 13, 2021 at 12:25 pm

      It depends on how much potato you would want honestly. I would try 1/2 to 1 cup of diced boiled potato?

      Reply
    62. Kim R

      October 05, 2021 at 9:57 am

      Thank you, Bobbi! You have saved me! I've been doing a KETO lifestyle for a little while and feeling so much better. This time of year I start craving recipes that use cream of... soups. I just made the Cream of Mushroom and it is fantastic! I did the Happy Foodie Dance in you honor. Thank you again.

      Reply
    63. Bobbi | Bobbi's Kozy Kitchen

      October 05, 2021 at 9:59 am

      Oh I am SO glad you enjoyed the recipe and love that you joined in with the happy foodie dance!!

      Reply
    64. Carol K.

      November 18, 2021 at 4:06 pm

      OMG, I have been looking for or planning to try and develop my own recipe. These recipes are perfect, thank you sooooo much.
      I can't wait to try every one of them! Thank you, thank you, thank you!

      Reply
    65. Anonymous

      June 03, 2022 at 8:50 am

      Since this is condensed soup, do we add an equal amount of water when using in a recipe?

      Reply
    66. Bobbi | Bobbi's Kozy Kitchen

      June 03, 2022 at 8:52 am

      I treat these the same way I would treat store bought condensed soup. I used to make my cream of mushroom with about 3/4 of a can of milk so now I will add something like almond milk, water, or heavy cream. You can make it to your own specifications and liking.

      Reply
    67. Anonymous

      June 03, 2022 at 3:16 pm

      If heavy cream is used (keto version), will the soup break if used in a crock pot due to the dairy? Wondering how to sub in for slow cooker dishes. Thank you!

      Reply
    68. Bobbi | Bobbi's Kozy Kitchen

      June 03, 2022 at 3:19 pm

      I have not had any issues using it as a substitute for regular condensed soups in any recipes.

      Reply
    69. Anonymous

      August 07, 2022 at 11:29 am

      I have been looking for a cream soup recipe for years because I have to eat gluten free and my husband has to eat very low carb. It looks like you might have canned the soup, or do you just make a batch each time you need it? Would it be difficult to make several batches and can them? Would they curdle because of the heavy cream?

      Reply
    70. Bobbi | Bobbi's Kozy Kitchen

      August 07, 2022 at 11:31 am

      I make mine as I need them since they don't take long to make. I have never tried canning them as I have seen negative things about canning milk based soups but do know people that can milk and milk based recipes. So I guess it is up to you. I would just really research it before trying.

      Reply
    71. sjwnana1

      October 03, 2022 at 8:53 am

      You are a whizz... I have been low carb sence 1999 and have missed the cream souuuup

      Reply
      • bobbiskozykitchen

        October 04, 2022 at 9:06 am

        I am so happy I could help out! I know cream of mushroom soup was always a comfort food and I used SO many cream soups in cooking before I went low carb!!

        Reply
    72. Joyce

      December 22, 2022 at 11:14 am

      Hi I swear I've used the condensed soup recipe before but it's been a long time if I wanted tomato soup how much tomatoes would I add to the top ingredients

      Reply
      • bobbiskozykitchen

        December 23, 2022 at 9:03 am

        Hmmm I have never used this recipe to make tomato soup but now I will start testing that out!!

        Reply

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    Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to 3 amazing littles. I share my home in the beautiful PNW with my husband Kevin, and 2 furbabies, a Pyrador named Sia, and a Boxer/GSD Mix named Hawk..

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