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These Homemade Condensed Cream Of Soup Recipes are easy-to-make substitutes for traditional canned soups. Gluten-free, Keto, and vegetarian versions are included.
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I am pretty damn excited to share this Homemade Condense Cream of Soup recipe with you!!
I have variations for the cream of chicken, and cream of celery too.
But you could do a cream-of-onion version by adding some sauteed onions, or cream of garlic, the sky is the limit.
A HUGE plus to the whole dealio?
Regular cream of mushroom soup contains;
- 259 calories
- 17.96 grams of fat
- 4.91 grams of protein
- 1967 mg of sodium
- 8 grams carbohydrates
This version contains;
- 238 calories
- 13.1 grams of fat
- 9.8 grams of protein
- 235.2 mg of sodium
- 2 grams of carbohydrates
You know that my story goes back to my Mom, and her lack of cooking ability as well as the fact that it was the time when TV dinners we uber popular, boxed meals, and the dreaded condensed cream of _________ soup that appeared in every casserole known to mankind.
But, as a kid, I LOVED them. I would make a can of cream of mushroom soup, with crackers, and that was a meal.
My Mom even put a can of cream of mushroom soup in our mac and cheese (blue box of course).
Now that idea just makes me shudder!
But, what are you supposed to do when a recipe you love calls for a can of it?
Nobody wants to take a bunch more time working on a homemade sauce right?
I mean that is why we are using a can to begin with. We want tasty, but don't have a ton of time to spend over the stove.
Plus, the soup also adds a creaminess and thickens up the gravy or sauce that you need for those recipes.
And, if we are trying to cut out processed foods, and/or sodium, canned soups just end up gathering dust in our pantry.
So that means those favorite recipes are filed away under things we used to make.
Or so we thought.
Through the years of this "cleaned up" eating journey of mine I have tried to figure out how to create the perfect condensed soup substitute.
One that you, or I, could just dump and go like the original version, and I can tell you that I have come up with sauces that tasted good but didn't fit the bill of really being exactly like the can of soup those recipes call for.
The main example I was working with was?
The holiday classic, Green Bean Casserole (try my Low Carb Green Bean Casserole using this soup).
My grandmother would dump a can of green beans and a can of cream of mushroom soup together, topped with french fried onion rings, and TADA - casserole!
That was the dish that I tested.
So, when I finally nailed it down, you know I did the happy foodie dance all over my kitchen!
Jump to:
🥘Ingredients
Here are the ingredients needed to make the base of this Homemade Cream of Soup.
- Butter
- All-purpose flour (for keto use xanthan gum)
- Chicken or vegetable (for keto I use bone broth)
- Milk (for Keto use heavy whipping cream)
- Pink salt
- Black pepper
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Instructions
This is a basic breakdown of the steps involved in making the basic Homemade Cream of Soup. You will find the full directions in the recipe card, along with the variations, at the bottom of the post.
For the basic soup
- Melt butter in a small saucepan over medium heat. Whisk in the flour and cook for 2 to 3 minutes, then whisk in the stock and milk until well blended. (for keto add the bone broth and heavy cream to melted butter, then sift in the xanthan gum, whisking constantly, and bring to a simmer).
- Continue whisking constantly until sauce thickens and begins to bubble (for keto, add additional xanthan gum if a thicker consistency is desired).
- Season with salt and pepper to taste.
- Remove from the heat.
Substitutions
If you know how to make the recipe fit a certain diet, let the reader know here. Don't fake it - only provide guidance on topics you have actual experience with.
- Vegetarian - use vegetable stock instead of chicken bone broth.
- Dairy-Free - use vegan butter or olive oil for the butter and unsweetened coconut or almond milk instead of milk or heavy cream.
📖Variations
Giving the visitor ideas on how they can change this recipe to better suit their dinner guests, or their cultural cuisine, is a great way to increase the chances they make the recipe
- Mushroom - add mushrooms, garlic powder, onion powder, and Worcestershire sauce.
- Celery - add celery and onion powder.
- Chicken - add poultry seasoning and cooked chicken.
🍽 Equipment
The only equipment needed to make this Homemade Cream of Soup recipe is measuring cups and spoons, a small saucepot, and a whisk
Storage
Store the prepared Homemade Cream of Soup in an airtight container in the refrigerator for up to 5 days (I have had mine last a week).
I have not attempted to freeze this soup.
💭Top tip
This is a great soup to make at the beginning of the week so you have soup to eat or use in recipes later in the week. Treat it/prepare it like you would regular canned cream of soup.
FAQ about Homemade Condensed Cream of Soup
Canning dairy is very controversial and something I have not done before. The good news is that this recipe comes together in just a few minutes so it is quick and easy.
Yes, I have used coconut milk in place of heavy cream before and I am sure you could use vegan butter as well.
It should keep for at least 5 days.
More Soup Recipes
- Creamy Dairy-Free Tomato Soup
- Keto Chicken and Dumplings
- Gluten-Free Spicy Chicken Ramen (Keto too!)
- Vegan Corn Chowder
- Dairy-Free Broccoli Cheese Soup
- Creamy Taco Soup (Keto and Low Carb)
Homemade Condensed Cream Of Soup Recipe (Keto Version Included)
Ingredients
For the basic soup
- 1 tbsp unsalted butter
- 3 tbsp all purpose flour (for keto use 1/2 teaspoon xanthan gum)
- 1/2 cup chicken bone broth (can sub vegetable stock for vegetarian soup)
- 1/2 cup heavy cream
- pink salt
- cracked black pepper
For Cream of Mushroom
- 2 medium cremini mushrooms finely diced
- 1/2 tsp organic garlic powder
- `/2 tsp organic onion powder
- 1/2 tsp Worcestershire sauce
For Cream of Celery
- 1 stalk celery finely diced
- 1/2 tsp organic onion powder
For Cream of Chicken
- 1 tsp poultry seasoning
- 1/4 cup cooked chicken finely diced
Instructions
For the basic soup
- Melt butter in a small saucepan over medium heat. Whisk in the flour and cook for 2 to 3 minutes, then whisk in the stock and milk until well blended. (for keto add the bone broth and heavy cream to melted butter, then sift in the xanthan gum, whisking constantly and bring to a simmer).
- Continue whisking constantly until sauce thickens and begins to bubble (for keto, add additional xanthan gum if a thicker consistency is desired).
- Season with salt and pepper to taste.
- Remove from th eheat.
For Cream of Mushroom
- Add the mushrooms with the butter and saute until the mushrooms soften about 5 minutes.
- Add the garlic powder, onion powder, and Worcestershire sauce and continue with the recipe.
For Cream of Celery
- Add the celery with the butter and saute until soft, then add the onion powder and continue with the recipe.
For Cream of Chicken
- Add the 1/4 cup finely diced cooked chicken with the butter and cook to warm the chicken.
- Add 1 teaspoon of poultry seasoning and continue with the recipe.
Notes
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
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Pupuk Organik untuk Bunga Anggrek
You always give us amazing recipe, thanks a lot
Kim
Worked perfect as a base for casseroles and such. Love it and will use again!
AiringMyLaundry
Oh yum, I've never tried to make my own cream soups. I really should, I'm sure they taste SO much better.
Bobbi | Bobbi's Kozy Kitchen
WOW thanks so much I am so glad you enjoy them!
Bobbi | Bobbi's Kozy Kitchen
Yes! They are super easy, taste better, and are SO much better for you!!
Joan
This looks great never thought of making own but sure does save when it comes to buying it in stores. Great to know how make this.
Annreeba
I've never tried to make my own cream soups. This sounds like very easy to make. I will definitely try this soon.
Miss Mental
I love this! I never thought of making my own, I absolutely dislike the packaged ones.
Hannah Marie
We always buy the powder, ugh. It will be so nice to try this recipe, a healthier and yummier version!
Ali Rost
This is so lovely and definitely a great idea! It's awesome especially since it makes cooking easier for all of us. I really appreciate the recipe as well.
Sela
These look great and I bet they so delicious. I will try out you recipes. Great job.
Bobbi | Bobbi's Kozy Kitchen
It is super easy and so much better for you!
Bobbi | Bobbi's Kozy Kitchen
Thanks Alison!
Unknown
Whoa! Thats my kinda thing. It looks so yummy and healthier. Will try it out.
David Elliott
I would definitely love to try out these recipes. I love anything that is soup or tastes like soup. My daughter and I would have fun making it.
Tamara
I made the cream of mushroom version a couple of months ago and it was amazing! I made a quadruple batch of the chicken today and it is super delicious!! Both versions I made were keto. Thank you for sharing this recipe!!
Lavanda Michelle
This looks super cool! I love "soupy" things and soup itself. I have to try this, thanks for sharing.
Natalie Loves Beauty
I like the idea of making your own condensed soup! I would love to try making a vegan version of condensed cream of mushroom using this DIY method.
Bobbi | Bobbi's Kozy Kitchen
Yes, you could use vegetable stock and possibly a rice milk? You could even use all vegetable stock, it just wouldn't be as creamy.
Anonymous
Oh I have to check this out. It sounds yummy.
nathalie
I definitely will be trying this. Have you tried freezing or pressure canning this recipe? I’d love to just have it on hand in the pantry or freezer.
Bobbi | Bobbi's Kozy Kitchen
No, with the dairy I am not sure that either of those are options.
pleasant
Yield shows 1 Pint, but the liquid ingredients for the cream of chicken are only 1 cup. Am I missing an ingredient by chance?
Bobbi
I am sorry, it should have read 1/2 pint. A can of the condensed soup is 10.5 ounces. This recipe will easily replace that. They are packed pretty full.
Unknown
did you try freezing it?
Bobbi
No, I have not tried freezing this soup.
Caryn Claypool-Esquivel
OMG! I just made the cream of chicken and it is amazing! I’m of course mixing it into a crockpot recipe, but I could eat it by itself!!! (Which I would NEVER do with a canned version...blech ?) thanks for your recipes and I’m so glad I was too lazy to dress and drive to the store!!!
Bobbi
Yay!! So glad you like it.
Laura
Could I use cornstarch instead of flour or xanthum gum for keto?
Bobbi
No, 1 1/2 tablespoons of cornstarch (what you would need to sub for the flour) contains 10.5 grams of carbs VS less than 2 grams for a teaspoon of xanthan gum.
L Taylor
Oh wow, THANK YOU! Just stumbled on your site and this recipe and I feel like doing a happy dance already. This is exactly what I need, and it looks so simple and easy, with wholesome ingredients. I have a chicken casserole recipe that I adore, but it calls for cream of celery soup. Now that I'm doing keto, that's definitely out. But thanks to you, I can whip this soup up the day before and finally enjoy my favorite meal again. Can't wait to try the broccoli cheese soup too!
Bobbi
Yay! I am so glad you found me! Yes, I am so happy I can indulge in my old favorites again too! The cream of mushroom soup makes for some delicious pork chops too!
Unknown
If using xanthan gum do you treat it the same as flour? Whisk in with butter?
Bobbi
Yes, whisk it in and then continue on with the next step.
Anne M
Can I substitute either almond flour or coconut flour for the xanthan gum?
Bobbi
I have never used either so I am not sure how to advise. If you use them it will add carbs. I will have to give it a try next time to see how it works.
johnsmel
Thank you! I can't wait to try making this to use in casseroles. I'm thinking that I can substitute riced cauliflower for rice to create low carb casseroles
Bobbi
Absolutely!
Unknown
I'd like to make a larger batch, could this be frozen to use later?
Bobbi
I have not frozen it since we eat it about as fast as I make it! I have made 3 batches just this week!! I found this info on the net for you "Although creamed soups sometimes separate when you defrost and reheat them due to the cream base, it can be remedied with careful blending". If you do freeze it I would love to hear how it works for you!
Unknown
I would like to know about canning this. Is it possible to can when using xantham gum?
Ccoop
If making larger batches can it be frozen or canned?
Bobbi
Pressure canning is not possible but freezing is.
Unknown
Just began keto cooking and used this tonight for my copycat butter baked chicken. It drastically lowered net carbs!! I had to sub out bone broth for water and beef bouillon (currently out of chicken lol) but the taste was still great! Thanks so much for a banging recipe, I'm saving this one for future reference!
Terri
Excellent. Excellent. I cannot say "excellent" enough about this recipe! I have made the Keto version of the mushroom soup 3 times in a week. I have used them as a base for other recipes that call for cream of "_" soup. This isn't just a Keto substitute for cream of mushroom, it is much much better. (No can taste!)
Thank you! Thank You for giving me back some of the comfort food recipes that I have been unable to enjoy since going Keto 16 months ago.
Bobbi
You have no idea how happy this comment makes me Terri! Cream of mushroom soup was always a comfort food of mine and I really wanted to make it accessible for all of us! Keto on my friend!!
Gahlia
Oh my gosh I’m thrilled to have this! I’ve been on a lifetime journey away from my moms “boxed mash potatoes and tuna casserole” style of cooking. I’m definitely gonna be checking out your other recipes!
Gahlia
Gwen Beaubouef
Can't find Cream of Shrimp soup any more. Can I substitute seafood stock for broth and chopped cooked shrimp? Holidays are approaching and my most requested dishes have to have cream of shrimp s0up.
Bobbi
Oh my goodness, I have never had cream of shrimp soup and I need it in my life ASAP! Yes, I would think it would work and am looking forward to hearing from you on how it works if you do it before I do!
Unknown
Asked for substitute for canned soup and your site came up! Will be trying your recipe soon. Thanks for posting.
Unknown
Thank you! They look awesome!! It seems like there aren't many mushrooms or much celery in the soups. I'm wondering about adding more & pureeing it. Also, instead of regular salt maybe adding celery salt in the celery and mushroom powder (Asian market) or mushroom umami seasoning (TraderJoe's) to bring out the mushroom and celery flavors more.
Denise Gehring
I see you have these in half pint jars. have you actually canned it before? How did it turn out?
Bobbi | Bobbi's Kozy Kitchen
I just store the soup in those jars to be used during the week. Everything I have read says not to can dairy so I haven't.
Unknown
I came across your recipe about a year ago and we just loved it! Such a fresh taste! Now I eat keto so I tried the keto version. It's just as good as the original! Thank you for making this soup lover very happy!
Anonymous
Hi! Do you think I can use this (keto version) cream of mushroom soup as a swap for a can of condensed cream of mushroom in green bean casserole? Or has anyone ever tried it? Thank you!!
Bobbi
Hi, yes absolutely! I just added a link to my low carb version of green bean caserole to this post. I can't believe I hadn't done that up to now!! ENJOY!
Anonymous
Omg I finally read through the full thing and saw you mentioned using this in green bean casserole. IGNORE MY COMMENT! Thank you!!
A Eliza
THANK YOU!! My husband went keto and I've been scrambling, as I want to support his efforts but 1) I'm not a short-order cook 2) I loathe bland foods and 3) I miss my comfort foods! I've been down about our upcoming Thanksgiving meal as I'm a die-hard traditionalist that one day. Besides, cream-a is SO versatile, quick and easy. Can't thank you enough <3
Bobbi
Yay! SO glad to help! I will be posting my keto gravy and roasted garlic mashed cauliflower before Thanksgiving too! Those are staples for the holidays at our house, along with a yummy low carb creamy turkey stew to use up leftovers!
sirkerry
How long does the keto version of the cream of mushroom keep? Does it need to be refrigerated? Can it be frozen?
Bobbi | Bobbi's Kozy Kitchen
Yes, you will need to refrigerate it. It will last about 3 days in the fridge. I don't recommend freezing dairy based food mostly because it will change the consistency of them. I know some people do freeze them though and as long as you are ok with the consistency change (it can become kinb of grainy) I guess you could freeze it. Just don't bring it to a boil when reheating it and add heavy cream or even chicken bone broth to thin it as needed.
Anonymous
I'm considering doing a cream of potato. How much would potato would you suggest for that with your ratio?
Bobbi | Bobbi's Kozy Kitchen
It depends on how much potato you would want honestly. I would try 1/2 to 1 cup of diced boiled potato?
Kim R
Thank you, Bobbi! You have saved me! I've been doing a KETO lifestyle for a little while and feeling so much better. This time of year I start craving recipes that use cream of... soups. I just made the Cream of Mushroom and it is fantastic! I did the Happy Foodie Dance in you honor. Thank you again.
Bobbi | Bobbi's Kozy Kitchen
Oh I am SO glad you enjoyed the recipe and love that you joined in with the happy foodie dance!!
Carol K.
OMG, I have been looking for or planning to try and develop my own recipe. These recipes are perfect, thank you sooooo much.
I can't wait to try every one of them! Thank you, thank you, thank you!
Anonymous
Since this is condensed soup, do we add an equal amount of water when using in a recipe?
Bobbi | Bobbi's Kozy Kitchen
I treat these the same way I would treat store bought condensed soup. I used to make my cream of mushroom with about 3/4 of a can of milk so now I will add something like almond milk, water, or heavy cream. You can make it to your own specifications and liking.
Anonymous
If heavy cream is used (keto version), will the soup break if used in a crock pot due to the dairy? Wondering how to sub in for slow cooker dishes. Thank you!
Bobbi | Bobbi's Kozy Kitchen
I have not had any issues using it as a substitute for regular condensed soups in any recipes.
Anonymous
I have been looking for a cream soup recipe for years because I have to eat gluten free and my husband has to eat very low carb. It looks like you might have canned the soup, or do you just make a batch each time you need it? Would it be difficult to make several batches and can them? Would they curdle because of the heavy cream?
Bobbi | Bobbi's Kozy Kitchen
I make mine as I need them since they don't take long to make. I have never tried canning them as I have seen negative things about canning milk based soups but do know people that can milk and milk based recipes. So I guess it is up to you. I would just really research it before trying.
sjwnana1
You are a whizz... I have been low carb sence 1999 and have missed the cream souuuup
bobbiskozykitchen
I am so happy I could help out! I know cream of mushroom soup was always a comfort food and I used SO many cream soups in cooking before I went low carb!!
Joyce
Hi I swear I've used the condensed soup recipe before but it's been a long time if I wanted tomato soup how much tomatoes would I add to the top ingredients
bobbiskozykitchen
Hmmm I have never used this recipe to make tomato soup but now I will start testing that out!!