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Elevate your grilling game with our Homemade Montreal Steak Seasoning! This bold, flavorful blend is perfect for adding a delicious kick to your grilled steaks. Making your homemade seasoning blends saves money and lets you customize the taste to your family's preferences. Plus, it's low-carb and keto-friendly, making it a fantastic way to enhance your meals without adding extra carbs. Dive into this easy recipe and bring your BBQ to the next level!
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Homemade Montreal Steak Seasoning - Elevate Your BBQ Game!
Grilled steak lovers, meet your new best friend: Homemade Montreal Steak Seasoning! This zesty, aromatic blend is the perfect way to bring out the best in your beef, especially during grilling season. I've been experimenting with various spice mixes, and this one has quickly become a staple in my kitchen. With just a few basic ingredients and a quick mix, you can create a seasoning that's bursting with flavor and perfect for any cut of meat.
The combination of garlic, coriander, dill, and black pepper works together to enhance the natural flavors of your steak, delivering a savory, mouthwatering experience in every bite. Making your own seasoning not only saves money but also allows you to adjust the flavors to suit your family's preferences. Plus, it's keto-friendly and low-carb, adding loads of taste without the extra carbs. Whether you're preparing a special dinner or a quick weeknight meal, this seasoning blend will make your dishes shine.
And don't stop at steak—this versatile blend is also fantastic on chicken, pork, and veggies. It's so easy to make and so full of flavor, you'll keep coming back for more.
If you like the idea of making your own seasoning blends give this Homemade Poultry Seasoning Recipe, Homemade Greek Seasoning, or Homemade Italian Seasoning a try. If you are specifically looking for fabulous grilling seasoning blends try this Homemade Blackening Spice Blend.
If you are looking for a terrific marinade you can make with this seasoning blend give this Montreal Steak Marinade a try, or how about this easy Montreal Steak Seasoning Dip to get the party started?
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
Why You'll Love This Recipe
- Customizable to Your Taste: Making your own seasoning blend allows you to adjust the flavors to match your family's preferences perfectly. You can tweak the ingredients to create your ideal seasoning mix, whether you like it a bit spicier or with a touch more garlic.
- Cost-Effective: Store-bought spice blends can be expensive, but this homemade version uses simple ingredients that you probably already have in your pantry. Save money while still enjoying a premium-quality seasoning.
- Versatile and Keto-Friendly: This blend is perfect not just for steak but also for chicken, pork, and even vegetables. It's a fantastic way to add robust flavor without adding carbs, making it ideal for those following a low-carb or keto lifestyle. Plus, it’s free from any unwanted additives or preservatives.
In This Post
- Homemade Montreal Steak Seasoning - Elevate Your BBQ Game!
- Why You'll Love This Recipe
- 🥘Homemade Montreal Steak Seasoning Ingredients
- 🔪How to Make Homemade Montreal Steak Seasoning
- 🍽Equipment Needed
- Storage and Shelf Life
- 💭Top tip
- FAQ about Homemade Montreal Steak Seasoning
- More Delicious Homemade Seasoning Recipes...
- Homemade Montreal Steak Seasoning
- Food safety
🥘Homemade Montreal Steak Seasoning Ingredients
These are the ingredients necessary to make Homemade Montreal Steak Seasoning.
- Mustard Seed - by using the seeds you get the added benefits of natural oils found within the seed to give it a stronger flavor.
- Coriander Seed - as with the mustard seeds, using the seeds will give you a much deeper coriander flavor.
- Red Pepper Flakes - my family enjoys a bit of heat but this ingredient is optional so please omit it if you do not enjoy it.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪How to Make Homemade Montreal Steak Seasoning
This is a basic breakdown of the steps involved in making Homemade Montreal Steak Seasoning. You will find the full directions in the recipe card at the bottom of the post.
Combine all the ingredients in a spice grinder.
Pulse to combine.
Once the ingredients are ground well.
Place into a clean airtight container and store.
Helpful Hint: 💡 For an even more intense flavor, toast the mustard seeds and coriander seeds in a dry skillet over medium heat until fragrant before grinding them. This extra step will bring out the essential oils in the seeds and enhance the seasoning blend.
🍽Equipment Needed
This is the equipment you will need to make Homemade Montreal Steak Seasoning.
Storage and Shelf Life
Container: Store the seasoning blend in an airtight container, such as a glass jar with a tight-fitting lid. This helps maintain the freshness and potency of the spices.
Location: Keep the container in a cool, dark place away from direct sunlight, heat, and humidity. A pantry or a spice cabinet is ideal.
Shelf Life: For the best flavor, use the seasoning within six months. While it won't spoil after this period, the spices may lose their potency and flavor intensity over time.
By following these storage tips, you can ensure that your Homemade Montreal Steak Seasoning remains fresh and flavorful for all your grilling needs!
💭Top tip
When applying your homemade Montreal Steak Seasoning to steak, be sure to generously coat both sides of the meat and let it sit for at least 30 minutes before cooking. This allows the flavors to penetrate the meat, ensuring every bite is packed with bold, delicious taste.
FAQ about Homemade Montreal Steak Seasoning
Absolutely! One of the best things about making your own seasoning blend is the ability to customize it to your taste. If you prefer a spicier mix, you can add more crushed red pepper. If you like it milder, reduce the amount of peppercorns or skip the crushed red pepper altogether. Feel free to experiment until you find your perfect blend.
When stored properly in an airtight container in a cool, dark place, your Homemade Montreal Steak Seasoning can last up to six months. After this period, the spices may start to lose their potency, but they won't spoil. For the best flavor, try to use it within this timeframe.
If you don’t have whole peppercorns, mustard seeds, or coriander seeds, you can substitute with ground versions of these spices. Keep in mind that the flavor might be slightly less intense, but it will still be delicious. Just make sure not to grind the mixture into a fine powder; a coarse texture is best for this seasoning.
More Delicious Homemade Seasoning Recipes...
Homemade Montreal Steak Seasoning
Ingredients
- 2 tbsp black peppercorns *See Notes
- 2 tbsp pink salt
- 1 tbsp organic onion powder
- 1 tbsp organic garlic powder
- 1 tbsp mustard seed *See Notes
- 1 tbsp coriander seed *See Notes
- 1 1/2 tbsp paprika I like to use smoked paprika
- 1 tbsp dried dill
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 2 tsp crushed red pepper
Instructions
- Combine all the ingredients in a spice grinder and pulse until combined. *See Notes
- Store in a glass jar or other air-tight container in the pantry away from heat.
Notes
You do not want to grind this into a fine powder, course ground is perfect.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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