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Whip up your own sugar-free Keto Slow Cooker Pumpkin Butter, a budget-friendly, traditional autumn delight. Dive into the irresistible taste of fall while saving money with this rich and irresistible recipe, all with just 1 net carb per serving.
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🎃🍂 Hey there, fellow foodies! Let's dive into the cozy world of homemade Keto Slow Cooker Pumpkin Butter.
You know, those warm childhood memories of slathering apple and pumpkin butter on toast with my Dad are pure magic. 😊 But then, life took me down the low-carb lane, and I missed those sweet spreads like crazy.
So, I put on my keto wizard hat and worked some magic of my own! Starting with my homemade pumpkin puree, I whipped up a keto-friendly version that's the bee's knees. Now, every weekend, I sip my coffee, munch on keto toast with a hearty dollop of this keto slow cooker pumpkin butter and boom! I'm back in those sweet moments with Dad. 🍁
It's more than just a recipe; it's a love letter to tradition, health-conscious living, and keeping the spirit of Dad alive in my kitchen. Join me in this delicious journey through time! 🥰
In This Post
🥘Keto Slow Cooker Pumpkin Butter Ingredients
These are the ingredients necessary to make Keto Slow Cooker Pumpkin Butter.
- Pumpkin Puree - I always use my homemade pumpkin puree
- Besti Monk Fruit & Allulose Sweetener - I prefer this sweetener when making this pumpkin butter as it will not crystalize in the refrigerator.
- Wholesome Yum Zero Sugar Maple Syrup - This sugar-free maple syrup gives this recipe the richness it needs.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
Helpful Hint: 💡: using store-bought pumpkin puree, ensure it is pure pumpkin puree and not pumpkin pie filling.
🍽Equipment
This is the equipment you will need to make Keto Slow Cooker Pumpkin Butter.
Storage
Refrigerator:
- Allow the Keto Slow Cooker Pumpkin Butter to cool to room temperature.
- Once cooled, transfer the pumpkin butter to a clean, airtight container or jar with a tight-sealing lid.
- Store the container in the refrigerator. It will remain fresh for about 1-2 weeks when properly refrigerated.
Freezer:
- Allow the Keto Slow Cooker Pumpkin Butter to cool to room temperature.
- Once cooled, transfer the pumpkin butter to airtight, freezer-safe containers or resealable freezer bags. Leave some space at the top to allow for expansion as it freezes.
- Label the containers or bags with the date to keep track of freshness.
- Place the containers or bags in the freezer. Your pumpkin butter can remain in the freezer for up to 9-12 months without compromising quality.
- When you're ready to use it, simply thaw the desired amount in the refrigerator overnight, or you can speed up the process by using the defrost function in the microwave.
By following these storage guidelines, you can enjoy your Keto Slow Cooker Pumpkin Butter in the most convenient and delicious way.
💭Top tip
For long-term storage, consider freezing your pumpkin butter in airtight containers. Freezing maintains freshness and flavor, allowing you to enjoy this delightful spread even beyond the fall season. Just thaw when you're ready to savor a taste of autumn!
FAQ about Keto Slow Cooker Pumpkin Butter
Absolutely! The sweetness and spice levels can be adjusted to your liking. Feel free to increase or decrease the sweetener and pumpkin pie spice according to your taste.
This recipe doesn't include pressure canning instructions. For safe canning practices, consult reputable canning resources
Definitely! This pumpkin butter is versatile and can be used as a spread on keto toast, pancakes, and waffles, or as a topping for desserts. It can also add a flavorful twist to various recipes, like oatmeal, yogurt, or even as an ingredient in baked goods.
Related Recipes
Looking for other recipes like this? Try these:
- Sugar-Free Mixed Berry Jam
- Sugar-Free Blueberry Jam
- Sugar-Free Cantaloupe Jelly
- Sugar-Free Homemade Peanut Butter
- Keto Apple Butter
- Sugar-Free Sweetened Condensed Milk
Pairing
These are my favorite dishes to serve with Keto Slow Cooker Pumpkin Butter:
- The BEST Keto Bread (Bread Machine)
- The BEST Keto Bread (Oven Method)
- Keto Cornbread Muffins
- Keto Rolls
- Keto Buttermilk Biscuits
- Keto Cream Cheese Pancakes
Keto Slow Cooker Pumpkin Butter
Ingredients
- 3 1/2 cups pumpkin puree
- 3/4 cup water
- 1 cup Besti Monk fruit and Allulose Sweetener
- 1 1/2 tablespoons Wholesome Yum Keto Maple Syrup
- 2 tsp pure vanilla extract
- 1 tbsp pumpkin pie spice
Instructions
- Combine all ingredients in the slow cooker, and mix well.
- Cover and cook on high for 2 hours, stirring once or twice after the first hour to prevent scorching.
- Remove lid and continue to cook on high for another 2-3 hours or until pumpkin butter has reached the desired consistency, stirring occasionally.
- Allow pumpkin butter to cool, then place in jars and refrigerate.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov.
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Cari
I don’t own a slow cooker. Could I make this in a cast iron Dutch oven on the stove?
bobbiskozykitchen
I have not tried it but I am sure you could.