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    Home > Recipes > Easy recipes

    Keto Buttermilk Biscuits

    January 28, 2023 by bobbiskozykitchen Leave a Comment

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    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.

    These Keto Buttermilk Biscuits are easy to make and ready in about 30 minutes. Gluten-free and sugar-free, with just 3 net carbs per biscuit, they are perfect for your keto lifestyle!

    Are you still looking for more keto and low carb bread recipes? Give this Keto Bread (Oven Bake Method) or this Keto Flatbread a try!

    Join my newsletter and never miss a recipe!

    MORE KETO & LOW CARB BREAD RECIPES

    Keto Dinner Rolls | Keto Hamburger Buns

    Are buttermilk biscuits keto?

    Those of us that have been living la vida low carb for a while know that traditional buttermilk biscuits are a huge no-no.

    Wheat flour, some have sugar or honey, etc all add a ton of carbs and make them completely off-limits to us.

    To be honest, I had pushed biscuits to the back of my mind and just stopped thinking about them until my husband, who is NOT keto, told me that he really really wanted my biscuits and sausage gravy.

    When we first got together I would make biscuits and gravy for breakfast on the weekends. The entire family loved them.

    To be honest, a lot of the time I cheated and just used Bisquik and made drop biscuits.

    Your girl is all about quick and easy my friends!

    The whole family loved it.

    But it had been at least 3 years, or longer since he had gotten his biscuits and gravy fix.

    I told him that I would start testing some keto buttermilk biscuit recipes and I got the "look".

    You know, that wrinkled nose totally skeptical of the whole idea, kind of look?

    But by the time I was done, he was 100% a total believer in this recipe and now he requests these keto buttermilk biscuits ALL of the time!

    The ingredients needed to make keto buttermilk biscuits on a white marble counter.

    INGREDIENTS NEEDED TO MAKE KETO BUTTERMILK BISCUITS

    Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

    INGREDIENTS

    • heavy cream
    • white vinegar
    • Wholesome Yum almond flour
    • Wholesome Yum coconut flour
    • pink salt
    • gluten-free baking powder
    • eggs
    • unsalted butter
    Sic photos of the process of making keto buttermilk biscuits.

    HOW TO MAKE KETO BUTTERMILK BISCUITS

    Please see the recipe card below for the complete recipe, including measurements and cooking time!

    STEP 1

    Preheat the oven to 450 degrees. Place a silicone baking mat or a piece of parchment paper on a baking sheet.

    STEP 2

    Stir the vinegar into the heavy whipping cream and set aside for 10 to 15 minutes.

    STEP 3

    Meanwhile, in a large bowl, whisk together the almond flour, coconut flour, salt, and baking powder.

    STEP 4

    Add the eggs, heavy whipping cream, and butter to the dry ingredients and whisk to combine.

    STEP 5

    Using a large cookie scoop (or ice cream scoop) spray the scoop with olive or coconut oil. Scoop the dough into 8 biscuits onto the baking sheet.

    STEP 6

    Cook for about 12 to 15 minutes or until the biscuits are golden brown and spring back a bit when touched.

    STEP 7

    Remove from the oven and allow to cool on the baking sheet.

    These biscuits are fragile so I don't recommend trying to cut them in half. Just top them with butter and sugar-free jam, gravy, etc.

    Keto buttermilk biscuits on a white marble counter.

    FAQS ABOUT KETO BUTTERMILK BISCUITS

    Are these keto buttermilk biscuits fluffy like regular buttermilk biscuits?

    No, these biscuits are more of a drop biscuit texture. They remind me of the old Bisquik biscuits I grew up on.

    How do I know if my biscuits are cooked fully?

    It should take between 12 and 15 minutes for your keto buttermilk biscuits to fully cook. Once they start to get golden brown with a darker brown at the edges (like the photos) they should be done.

    You can also cut one of the biscuits in half to check the center if you want to make totally sure.

    Can I freeze these keto buttermilk biscuits?

    Absolutely you can! Freeze the biscuits in a single layer on a baking sheet and then pop them into a ziplock freezer bag or airtight container. Take the biscuits out of the freezer and place them in the refrigerator overnight to thaw.

    overhead view of a keto buttermilk biscuit on a white plate with a pat of butter melting on top of it.

    Last thoughts about this recipe

    It always makes me happy when I can create a keto recipe that so closely resembles its non-keto inspiration that non-keto people request the keto recipe.

    This is one of those recipes!

    My family, and the neighbors, all love these biscuits and I have heard, on more than one occasion, that they taste just like Bisquik drop biscuits!

    Between getting the flavor and texture correct, and getting those carbs down as low as possible, this is one of my 100% success story recipes.

    Traditional buttermilk biscuits can have 16 net carbs in them!

    These keto buttermilk biscuits have just 3.....yes, 3 net carbs!

    SO there is nothing stopping your from enjoying some biscuits for breakfast this weekend!

    Keto buttermilk biscuit on a white plate with butter and jam on top of it.

    MORE KETO AND LOW CARB RECIPE IDEAS

    • Keto Lemon Blueberry Bread Pudding
    • Keto Strawberry Basil Shortbread
    • Keto Chai Donuts
    • Keto French Toast
    • Bacon and Egg Muffins
    • Keto Avocado Toast
    Keto buttermilk biscuits in a basket lined with a blue striped towel.

    Keto Buttermilk Biscuits

    These Keto Buttermilk Biscuits are easy to make and ready in about 30 minutes. Gluten-free and sugar-free, with just 3 net carbs per biscuit, they are perfect for your keto lifestyle!
    Print Recipe Pin Recipe
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    Prep Time 15 mins
    Cook Time 12 mins
    Course Side Dish
    Cuisine American
    Servings 8 biscuits
    Calories 215 kcal

    Equipment

    • Measuring cups and spoons set
    • Large Mixing Bowl
    • Whisk
    • large cookie scoop
    • Baking sheet

    Ingredients
      

    • 1/2 cup heavy cream
    • 1 tablespoon white vinegar
    • 1 cup Wholesome Yum almond flour
    • 1/4 cup Wholesome Yum Coconut Flour
    • 1/2 teaspoon pink salt
    • 1 tablespoon gluten-free baking powder
    • 2 large eggs
    • 4 tablespoons unsalted butter melted

    Instructions
     

    • Preheat the oven to 450 degrees.
    • Place a silicone baking mat or a piece of parchment paper on a baking sheet.
    • Stir the vinegar into the heavy whipping cream and set aside for 10 to 15 minutes.
    • Meanwhile, in a large bowl, whisk together the almond flour, coconut flour, salt, and baking powder.
    • Add the eggs, heavy whipping cream, and butter to the dry ingredients and whisk to combine.
    • Using a large cookie scoop (or ice cream scoop) spray the scoop with olive or coconut oil. Scoop the dough into 8 biscuits onto the baking sheet.
    • Cook for about 12 to 15 minutes or until the biscuits are golden brown and spring back a bit when touched.
    • Remove from the oven and allow to cool on the baking sheet.
    • These biscuits are fragile so I don't recommend trying to cut them in half. Just top them with butter and sugar-free jam, or gravy, etc.

    Notes

    Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them.
    Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

    Disclaimer

    Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

    Nutrition

    Calories: 215kcalCarbohydrates: 6gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 78mgSodium: 287mgPotassium: 33mgFiber: 3gSugar: 1gVitamin A: 461IUVitamin C: 0.1mgCalcium: 129mgIron: 0.4mg
    Keyword 10 ingredients or less, 30 minutes or less, american, breakfast, brunch, easy recipes, gluten-free, Keto, keto recipes, kid friendly, Low Carb, low carb bread, side dish
    Tried this recipe?Let us know how it was!
    Pinterest graphic with image of keto buttermilk biscuits on it.

    If you like this recipe please leave a comment!

    If you make this recipe, take a photo and share it on Instagram with the hashtag #BobbisKozyKtchn I love to see what you make. You might even make it into our newsletter!!

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    Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to 3 amazing littles. I share my home in the beautiful PNW with my husband Kevin, and 2 furbabies, a Pyrador named Sia, and a Boxer/GSD Mix named Hawk..

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