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Discover a new twist on the classic spinach salad with our Spinach Salad with Hot Bacon and Tomato Vinaigrette. Keto and gluten-free, this recipe elevates traditional flavors by infusing grape tomatoes with rich bacon essence, creating a depth of flavor that's simply irresistible!
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Spinach Salad with Hot Bacon and Tomato Vinaigrette: Elevate Your Salad Game
Transform your salad experience with our Spinach Salad featuring Hot Bacon and Tomato Vinaigrette. This isn't just any spinach salad—it's a culinary adventure where grape tomatoes simmered in savory bacon fat add a burst of flavor that's both luxurious and keto-friendly.
Imagine crisp spinach leaves tossed with a dressing that's not just a topping but a masterpiece. The bacon-fat-infused vinaigrette brings a depth that's unmatched, making each bite a savory delight. It's perfect for those nights when you crave something beyond the ordinary—a side dish that steals the show.
Looking to expand your low-carb repertoire? Try some of our other keto favorites like our Big Mac Salad in a Jar or the refreshing Keto Shrimp and Spinach Salad with Feta. These recipes are designed to keep your meals exciting and your diet goals on track.
And what about the keto factor? With fresh greens, low-carb veggies like mushrooms and avocado, and a sugar-free dressing, this salad ticks all the boxes. Whether it's a quick lunch or a sophisticated dinner party, you can count on it to impress.
Feel free to customize with additions like red onion, bell peppers, or a sprinkle of blue cheese. Each variation adds a new dimension, ensuring every salad is uniquely yours. It's a canvas for creativity, a testament to how delicious low-carb eating can be.
Remember to join our newsletter for more mouthwatering recipes and never miss a beat. Elevate your salad game with our Spinach Salad with Hot Bacon and Tomato Vinaigrette—it's not just a salad, it's a sensation.
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In This Post
- 🥘Spinach Salad with Hot Bacon and Tomato Vinaigrette Ingredients
- 🔪Spinach Salad with Hot Bacon and Tomato Vinaigrette Instructions
- 🍽Equipment
- Storage
- 💭Top tip
- FAQ about Spinach Salad with Hot Bacon and Tomato Vinaigrette
- Related Recipes
- Pairing
- Spinach Salad with Hot Bacon and Tomato Vinaigrette
- Food safety
🥘Spinach Salad with Hot Bacon and Tomato Vinaigrette Ingredients
These are the ingredients necessary to make Spinach Salad with Hot Bacon and Tomato Vinaigrette.
- Tomatoes - You can use grape or cherry tomatoes for this recipe.
- Baby Spinach - Baby arugula or a mix of both works well for this recipe too.
- Parmesan Crisps - These give you a nice little crunch that doesn't add carbs.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Spinach Salad with Hot Bacon and Tomato Vinaigrette Instructions
This is a basic breakdown of the steps involved in making Spinach Salad with Hot Bacon and Tomato Vinaigrette. You will find the full directions in the recipe card at the bottom of the post.
Heat a skillet over medium heat. Add the chopped bacon and cook until it begins to crisp and renders its fat.
Cook, stirring often, until the tomatoes begin to burst and then add the garlic.
Remove the skillet from the heat. Stir in the Parmesan and vinegar.
Pour the hot tomato mixture over the spinach, tossing gently, until the spinach is wilted.
Helpful Hint: 💡 For the best flavor, choose high-quality bacon with minimal additives. This ensures a rich, authentic taste that enhances the overall dish. Also, be sure to use fresh grape tomatoes; their natural sweetness balances the savory bacon and tangy vinaigrette perfectly.
🍽Equipment
This is the equipment you will need to make Spinach Salad with Hot Bacon and Tomato Vinaigrette.
Storage
If you have any leftovers of this Spinach Salad with Hot Bacon and Tomato Vinaigrette, store them as follows to maintain the best possible texture and flavor:
- Refrigeration: Place the leftover salad in an airtight container and refrigerate. It's best to consume it within 1 day, as the spinach may become soggy due to the dressing.
- Reviving the Salad: When you're ready to enjoy the leftovers, gently toss the salad to redistribute the dressing. You can add fresh spinach and Parmesan crisps to restore some of the original texture and crunch.
For optimal freshness, it's recommended to prepare only the amount you plan to eat in one sitting.
💭Top tip
Timing is everything! When cooking the grape tomatoes, keep an eye on them to ensure they burst just right. This process releases their juices, creating a luscious, flavorful base for your dressing. Press any unburst tomatoes gently to avoid splattering and ensure a smooth, well-blended vinaigrette.
FAQ about Spinach Salad with Hot Bacon and Tomato Vinaigrette
It's best to prepare this salad fresh to maintain the crispness of the spinach and the texture of the bacon and tomato vinaigrette. However, you can pre-cook the bacon and tomatoes, then store them separately and combine with fresh spinach just before serving.
Yes, you can substitute red wine vinegar with balsamic vinegar or apple cider vinegar for a different flavor profile. Balsamic vinegar will add a touch of sweetness, while apple cider vinegar will give a tangy kick.
Absolutely! Feel free to customize the salad with additions like sliced red onions, bell peppers, or crumbled blue cheese. These can add extra flavor and texture, making the salad uniquely yours.
Related Recipes
Looking for other recipes like this? Try these:
- Keto Shrimp and Spinach Salad
- Keto Strawberry Spinach Salad
- Easy Keto Spinach Salad with Creamy Dressing
- Roasted Butternut Squash and Kale Salad
- Low-Carb Shrimp Louie Salad
- Asian Keto Rainbow Noodle Salad
Pairing
These are my favorite dishes to serve with this Spinach Salad with Hot Bacon and Tomato Vinaigrette:
- Keto Cream of Mushroom Soup
- Easy Cauliflower Cheese Soup
- Keto New England Clam Chowder
- Keto Cheeseburger Soup
- Cabbage Roll Soup
- Quick Curried Squash Soup
Spinach Salad with Hot Bacon and Tomato Vinaigrette
Equipment
Ingredients
- 4 slices bacon chopped
- 10 ounces baby spinach rinsed and spun dry
- 1 pint grape tomatoes or small cherry tomatoes
- 1 clove garlic coarsely chopped
- 1/2 cup Fresh grated Parmesan cheese
- 2 tablespoons red wine vinegar
- 1/3 cup Parmesan crisps coarsely crumbled
- cracked black pepper
Instructions
- Put the spinach in a large mixing bowl.
- Heat a large skillet over medium heat. Add the chopped bacon and cook until it begins to crisp and renders its fat.
- Remove the bacon from the skillet with a slotted spoon and place it on a paper towel-lined plate.
- Add the grape tomatoes to the bacon fat stirring to make sure they are well coated.
- Cook, stirring often, until the tomatoes begin to burst, 3 to 5 minutes. Add the garlic and cook an additional minute or two, until the garlic begins to become fragrant and turns golden. Press any tomatoes that haven't burst carefully with the bacon of the spoon.
- Remove the skillet from the heat. Stir in the Parmesan and vinegar.
- Pour the hot tomato mixture over the spinach, tossing gently, until the spinach is wilted.
- Top with the crumbled Parmesan crisps, season with fresh cracked black pepper, and serve immediately.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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Ron Howard
Be nice if you said how much tomato to use?
bobbiskozykitchen
I am sorry, I have no idea how that was removed from the recipe card, it has been added now. Possibly in the future you ask a question rather than just leave a shitty comment though, we all make mistakes my friend!