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This Rib Roast with Garlic Herb Butter recipe makes a perfectly cooked and most amazingly flavored roast possible. Combined with the Red Wine Sauce you will have a dish that your family will request for every special occasion!
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Oh, this Rib Roast with Garlic Herb Butter recipe makes me so happy!
I love everything about Christmas. Picking out the tree, the food, all of the lights and decorations, the food, wrapping the gifts, the food, and picking out the perfect cards for everyone.
Did I mention the food?
The kids say I am really good at making them cry with the cards I pick out but I don't mean to, I just always look for the cards that express how I really feel.I am SO not into the rhyming sing-songy kind of cards.
My favorite thing about Christmas is watching the faces of my loved ones as they open their presents. Especially the G-baby.She is 3 1/2 now and totally into Santa now.
That smile she had as she sat on Santa's lap is priceless!
But my second favorite thing is feeding my loved ones delicious food like this Rib Roast with Garlic Herb Butter.
I love sitting down to a wonderful holiday meal with all of my loved one's favorite dishes.
Nowadays those dishes include a delicious rib roast.
But that wasn't always the case.
Up until a couple of years ago, I was a turkey only girl. The idea of tackling a roast scared the heck out of me!
Then I found the Roast Perfect App!
It is an amazing app from our favorite beef brand and it’s free to download on both android and apple mobile devices it takes away the worries of preparing that perfect roast beef! If you don’t have this app downloaded to your device yet, give it a try and check it out!
In This Post
🥘Ingredients
These are the ingredients necessary to make Rib Roast with Garlic Herb Butter.
- Unsalted Butter - Make sure your butter is at room temperature to make it easy to work with.
- Garlic - You will need 1 whole head + 6 cloves minced or use 6 teaspoons of pre-minced garlic.
- Fresh Herbs - You will use chopped and whole sprigs of thyme and rosemary.
- Fresh Vegetables - You will need 1 large onion + 4 stalks of celery.
- Beef Consomme - You will need 2 cans of beef consomme, not beef broth. Beef consomme is a much darker liquid with a velvety texture and rich flavor. Because of the gelatin content, consommé has more body than traditional broth or stock.
- Red Wine - You want to use a full-bodied dry red wine for this. A Bordeaux or cabernet would work well.
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Instructions
This is a basic breakdown of the steps involved in making Rib Roast with Garlic Herb Butter. You will find the full directions in the recipe card at the bottom of the post.
STEP 1
Take the roast out of the refrigerator and place it on a cutting board for an hour to allow it to come to room temperature.
STEP 2
Preheat the oven to 450 degrees F.
STEP 3
In a small mixing bowl, combine the butter, garlic, thyme, rosemary, parsley, salt, and pepper.
Place the quartered onion, halved garlic head, and celery stalks in the bottom of a roasting pan. Scatter the herbs around them.
STEP 4
Pat the roast dry and, using your hands, or a rubber spatula, spread half of the herbed butter on the bottom of the roast (where the bones are). Turn the roast over and place it in the roasting pan using the vegetables as a rack. Spread the remaining butter on the top of the roast (the fat side).
STEP 5
Start the roast perfect app.
STEP 6
Place the roast in the oven for 15 minutes and sear. When the app timer goes off, drop the temperature to 325. Baste the roast with the butter drippings in the pan. Continue to baste every 30 mins.
🍽Equipment
This is the equipment you will need to make Rib Roast with Garlic Herb Butter.
- Raw Meat Cutting Board
- Roasting Pan
- Measuring cups and spoons
- Digital Meat Thermometer
Storage
Store any leftover rib roast with garlic herb butter in an airtight container in the refirgerator for 5-7 days.
Freeze any leftover rib roast for up to 6 months.
💭Top tip
The internal temperature for a medium rare roast is 125 to 130 degrees F. The roast will continue to cook once it is tented and resting so aim for a 115 to 120-degree internal temperature when you pull your roast out of the oven.
FAQ about rib roasts
For the most flavor, tenderness, and juiciness, look for a roast that has a lot of marbling. You don't want large chunks of fat, but the fine lacey-like striations of intramuscular fat running through the roast. This will ensure that your roast is tasty, juicy, and tender.
The grades classify the meat according to fat marbling and age--as well as by price. Prime is the best, followed by Choice and Select.
It will take 2 to 3 hours depending on the size of your roast.
More Keto & Low Carb Beef Recipes
- Herbed Beef Tenderloin Roast with Port Wine Cranberry Sauce
- Instant Pot Corned Beef and Cabbage
- Instant Pot Beef Stew
- Keto Short Rib Chili
- Hunan Beef
- Easy Beef Curry
What to Serve with this Rib Roast with Garlic Herb Butter
- Keto Dinner Rolls
- Roasted Garlic Mashed Cauliflower
- Low Carb Green Bean Casserole
- Maple Roasted Brussels Sprouts and Butternut Squash
- Sheet Pan Roasted Vegetables
- Loaded Cauliflower Casserole
- Creamed Spinach
- Bacon Leek and Artichoke Bread Pudding
Rib Roast with Garlic Herb Butter
Equipment
Ingredients
- 1 cup butter room temp
- 6 cloves garlic chopped
- 1 tablespoon fresh thyme chopped
- 1 tablespoon fresh rosemary chopped
- 2 tablespoons fresh Italian parsley chopped
- 2 teaspoons pink salt
- 1 teaspoon black pepper
- 1 5-pound bone in beef rib roast
- 1 onion quartered
- 1 head garlic cut in half
- 4 stalks celery
- 6 sprigs thyme
- 4 sprigs rosemary
- 2 (10-ounce) cans beef consume
- 1 cup dry red wine
- 2 tablespoons cornstarch * See notes for Keto substitute
- 2 tablespoons cold water
Instructions
- Take the roast out of the refrigerator and place it on a cutting board for an hour to allow it to come to room temperature.
- Preheat the oven to 450 degrees F.
- In a small mixing bowl, combine the butter, garlic, thyme, rosemary, parsley, salt, and pepper.
- Place the quartered onion, halved garlic head, and celery stalks in the bottom of a roasting pan. Scatter the herbs around them.
- Pat the roast dry and, using your hands, or a rubber spatula, spread half of the herbed butter on the bottom of the roast (where the bones are). Turn the roast over and place it in the roasting pan using the vegetables as a rack. Spread the remaining butter on the top of the roast (the fat side).
- Start the roast perfect app.
- Place the roast in the oven for the 15 minutes sear. When the app timer goes off, drop the temperature to 325. Baste the roast with the butter drippings in the pan. Continue to baste every 30 mins.
- When the roast perfect app timer goes off check the internal temperature of the roast. It should be between 115 to 120 degrees F, remove the roast from the oven. * See notes
- Remove the bones from the roast and place it on a cutting board, tent with foil.
- Strain the dripping from the roasting pan into a saucepan and discard the vegetables and herbs. Add the beef consume and red wine and bring to a boil. Continue to boil until the liquid reduces to about 2 cups.
- Combine the cornstarch and cold water in a small bowl and whisk into the red wine sauce. Continue to cook until the sauce begins to thicken. * See notes for Keto directions
- Remove the foil from the roast and slice to desired thickness. Top with the red wine gravy.
Notes
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
If you like this recipe please leave a comment!
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Renee Paj
This looks delicious and I love how easy it looks to make!
Cindy Kerschner
Beautiful photos, Bobbi. That roast looks amazing! I can almost taste it! I love Roast Perfect app too. It is a great kitchen helper! Thanks for sharing my link.
David @ Spiced
We used to be all in on the turkey, too...but then we realized that we were turkey'd out every year after Thanksgiving. We switched to beef roasts, and now it's a new tradition in our house. This rib roast sounds fantastic...and that garlic herb butter? Yum!!
Kelly | Foodtasia
This rib roast is perfection! And the garlic herb butter - YUM! I definitely need to check out the app.
Teresa
Why will my butter mixture not stick to the roast?
bobbiskozykitchen
I am not sure, I haven ever had this problem. My thinking is that the roast is a but damp? You need to make pat it dry with a paper towel.
Sharon Maltby
Where can l find the app
bobbiskozykitchen
It's called Roast Perfect, you can get it from the app store. It has a pic of a roaster pan on it.