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Delight in guilt-free indulgence with our Keto Pumpkin Spice Waffles. These low-carb wonders seamlessly blend the cozy essence of pumpkin spice into your breakfast routine. Elevate your keto lifestyle with a high-flavor experience that perfectly balances taste and macros. Fuel your day right with our delicious waffles, satisfying both your cravings and health goals. Embrace the warmth of fall in every bite.
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🎃Spice Up Your Morning: Dive into Keto Pumpkin Spice Waffle Wonderland🥞
🍂✨ Rise and shine, fellow breakfast enthusiasts! 🌅 Who says pumpkin spice is just for lattes and desserts? I'm here to declare it's officially invaded the breakfast scene with our oh-so-amazing Keto Pumpkin Spice Waffles! 🎃🥞
I've been on a keto baking spree lately, and let me tell you, this keto wheat flour is stealing the show in my kitchen. It's become my secret weapon for crafting treats that taste so heavenly, even non-keto folks are joining the fan club! 🎉✨
But let's talk about these waffles – they're not just breakfast; they're a cozy, cakey, pumpkin spice party on a plate! Imagine crispy edges, a tender texture, and an explosion of fall flavors in every bite. It's like a warm hug for your taste buds, and I'm officially a very happy camper! ⛺🥞
Now, let's talk toppings because we don't mess around with breakfast decadence here. Picture this: a dollop of sugar-free whipped cream, a sprinkle of pumpkin pie spice, and if you're feeling extra fabulous, a drizzle of keto syrup to send it over the top on the deliciousness factor! 🎊🍁
These waffles aren't just a meal; they're a celebration of my favorite seasonal flavor, and I'm sharing the love with all my friends and family. Because who wouldn't want a slice of pumpkin spice happiness on their breakfast plate? 🎃🍽️
So, fellow breakfast lovers, join me in this pumpkin spice breakfast extravaganza! Whip up these Keto Pumpkin Spice Waffles and make your mornings taste like fall in the most delicious way possible. Your taste buds will thank you, and your breakfast game will never be the same! 🌞🥳
Ready for more breakfast adventures and keto delights? Stay tuned for exciting recipes and flavorful ideas. And of course, share your waffle wonders with us! Tag us in your pumpkin spice breakfast creations and let's keep the delicious vibes flowing. 🌟🍽️
In This Post
🥘Keto Pumpkin Spice Waffles Ingredients
These are the ingredients necessary to make Keto Pumpkin Spice Waffles.
- Keto Wheat Flour - this has been a game changer for my keto baking!
- Pumpkin Pie Spice - this homemade spice blend has the perfect amount of all the fall flavors you want.
- Pumpkin Puree - this homemade pumpkin puree saves you money and carbs.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Keto Pumpkin Spice Waffles Instructions
This is a basic breakdown of the steps involved in making Keto Pumpkin Spice Waffles. You will find the full directions in the recipe card at the bottom of the post.
In a large bowl, whisk together the keto flour, brown sweetener, baking powder, baking soda, pumpkin pie spice, and pink salt.
In a large glass measuring cup or another bowl, whisk together the sour cream, pumpkin puree, eggs, and melted butter.
Pour the wet mixture over the dry ingredients and stir together using a rubber spatula, just until moist.
Pour a scant 1/2 cup of the pumpkin mixture into the waffle iron.
Helpful Hint: 💡: For fluffier waffles, let the batter sit for a couple of minutes before pouring it onto the waffle iron. This allows the keto wheat flour to absorb the wet ingredients fully, resulting in an even more delightful texture!
Substitutions
- Keto Wheat Flour - I have only used this flour to make this recipe but you can substitute gluten-free or all-purpose flour 1:1 if you are not counting carbs.
- Pumpkin Puree - again, if you are not low carb you could substitute applesauce or mashed banana for the pumpkin puree.
- Sour Cream - you can use Greek yogurt instead of the sour cream or create a homemade buttermilk by adding 1 teaspoon of lemon juice to 1 cup of heavy cream.
🍽Equipment
This is the equipment you will need to make Keto Pumpkin Spice Waffles.
Storage
Once you've indulged in the delightful experience of our Keto Pumpkin Spice Waffles, here's how to keep that flavor for later:
- Refrigeration: Allow any leftover waffles to cool completely. Store them in an airtight container or sealable plastic bag in the refrigerator for up to 3 days.
- Freezing for Later Use: To enjoy these waffles beyond a few days, freeze them! Place individual waffles on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag, separating each waffle with parchment paper. This prevents them from sticking together. Properly stored, they can last up to 2 months in the freezer.
Reheating Instructions: When you're ready for another round of deliciousness, here's how to bring those waffles back to life:
- From the Refrigerator: Pop a waffle into the toaster or toaster oven for a quick reheat. This helps to restore that crispy exterior while keeping the inside tender. Alternatively, use a microwave for a softer texture.
- From the Freezer: For frozen waffles, preheat your oven to around 350°F (175°C). Place the waffles directly on the oven rack or a baking sheet and warm for about 10-12 minutes. This ensures they're heated through and maintain that wonderful texture.
Whether you're savoring them fresh or enjoying a reheated treat, our Keto Pumpkin Spice Waffles are ready to make every bite as delightful as the first! 🎃🥞✨
💭Top tip
Don't be shy with the toppings! Elevate your Keto Pumpkin Spice Waffles by adding a dollop of sugar-free whipped cream, a sprinkle of extra pumpkin spice, and a drizzle of keto-friendly syrup. It's the perfect way to take these waffles from delicious to extraordinary!
FAQs about Keto Pumpkin Spice Waffles
Absolutely! Greek yogurt makes a fantastic substitute for sour cream, maintaining moisture and adding a delightful tang to your waffles.
Absolutely! Once cooled, freeze individual waffles, separated by parchment paper, in a sealed bag. To reheat, pop them in the toaster or oven for a quick and delicious breakfast anytime.
To ensure crispy edges, make sure your waffle iron is thoroughly preheated before pouring the batter. This creates the ideal environment for that perfect crunch!
Related Recipes
Looking for other recipes like this? Try these:
- Keto Pumpkin Pie Pancakes
- Keto Pumpkin Bread
- Keto Pumpkin Cream Cheese Muffins
- Keto Pumpkin Breakfast Bars
- Keto Pumpkin Pie for Breakfast
- Keto Pumpkin Spice Breakfast Porridge
Pairing
These are my favorite dishes/recipes to serve with Keto Pumpkin Spice Waffles:
- Keto Pumpkin Cream Cold Brew
- Keto Brown Sugar Latte
- Keto Country Sausage
- Perfectly Scrambled Eggs
- Sugar-Free Mixed Berry Salad
- Keto Yogurt Parfait
Keto Pumpkin Spice Waffles
Ingredients
- 1 3/4 cups King Arthur's keto wheat flour
- 1 tbsp Besti Brown Sweetener
- 1 1/2 tsp gluten-free baking powder
- 1 tsp baking soda
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp pink salt
- 1 1/4 cup sour cream
- 1 cup pumpkin puree this homemade or storebought NOT pumpkin pie filling
- 2 large eggs
- 1/4 cup unsalted butter melted
Instructions
- Preheat oven to 200 degrees F and heat a waffle iron to medium-high heat.
- Lightly oil the top and bottom of the waffle iron or coat with coconut oil nonstick spray.
- In a large bowl, whisk together the keto flour, brown sweetener, baking powder, baking soda, pumpkin pie spice, and pink salt.
- In a large glass measuring cup or another mixing bowl, whisk together the sour cream, pumpkin puree, eggs, and melted butter.
- Pour the wet mixture over the dry ingredients and stir together using a rubber spatula just until moist. The mixture will be slightly lumpy.
- Pour 1/2 cup of the pumpkin mixture into the waffle iron, close gently, and cook until golden brown and crisp, about 4-5 minutes; keep warm in the oven.
- Serve immediately.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
See more guidelines at USDA.gov.
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