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These Keto Garlic and Herb Crackers are crispy and bursting with garlic and rosemary flavor. With only 5 ingredients they are quick and easy to make but they taste so good you would never believe they are low-carb and gluten-free!
They are fabulous with your favorite low carb dips and spreads, soups, and stews, and perfect for a keto charcuterie board.
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These Keto Garlic and Herb Crackers just might be my favorite low carb cracker! The flavor is so delicious and they only use 5 ingredients and take a short time to prepare!
This keto cracker recipe uses the famous Fathead dough as a base, I simply tweaked it to add the herbs that I wanted.
The beauty of this recipe is that you can make it your own by using whatever herbs or seasoning blends you enjoy (see the FAQ section below for suggestions). You can even go sweet if you want!
Before I went low carb I was quite the cracker lover. Then I went a couple of years with zero crackers.
I was miserable!
I am a cheese and crackers kinda girl so I was lost. I love nothing more than to throw a few types of meats and cheeses on a plate, grab some crackers, and pile up on my couch for a movie night. Just eating cheese and meat is not the same!
Now, with this keto cracker recipe, I can make crackers that work with whatever I might be enjoying that day/night.
I especially love making onion and dill crackers for my smoked salmon dip!
What flavors would you want to use?
Oh, side note, if you would like to use fresh herbs the ratio is 1 tablespoon fresh for 1 teaspoon dried.
As I said above this is my favorite keto cracker recipe because it is so easy and the variations are unending. You can make them whatever flavor you are craving that day.
My new fave is a sweet version of these with my Pumpkin Spice Blend and keto sweetener.
They are SO good!
But these crackers have quickly become a mainstay for soup and stew now that it is that time of year.
I keep a container of them in my cupboard pretty much 24/7!
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🥘Keto Garlic and Herb Crackers Ingredients
These are the ingredients necessary to make Keto Garlic and Herb Crackers.
- Wholesome Yum superfine almond flour
- mozzarella cheese
- dried rosemary
- organic garlic powder
- pink salt
- water
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Keto Garlic and Herb Crackers Instructions
This is a basic breakdown of the steps involved in making Keto Garlic and Herb Crackers. You will find the full directions in the recipe card at the bottom of the post.
Add the almond flour, shredded cheese, rosemary, garlic powder, and salt, to the bowl of a food processor and blend well, until it forms a smooth dough.
Place a large sheet of parchment paper on a large cutting board or your kitchen counter. Transfer the dough onto it and place another sheet of parchment paper on top. Press the dough down before rolling it out using a rolling pin.
Using a pizza cutter, cut the dough into squares to form crackers.
Bake the crackers for 12 minutes, flipping halfway through.
Hint: if the dough sticks to the parchment paper causing it to be difficult to move to the baking sheet, just transfer the parchment paper it is onto the baking sheet and bake it like that. Just make sure the dough is cleanly cut into crackers.
Substitutions
- Seasoning - you can use whatever herbs and seasoning you prefer. Thyme, onion powder, etc.
- Cheese - use whatever cheese you prefer mozzarella, Monterey jack, pepper jack, and smoked cheddar are all good choices.
- Dairy-Free - to make these crackers dairy-free you can substitute 1 large egg and 1 tablespoon of melted coconut oil for the shredded cheese.
🍽Equipment
This is the equipment you will need to make Keto Garlic and Herb Crackers:
Storage
Store the keto garlic and herb crackers at room temperature, in a sealed container. They should b good for up to 7 days.
These crackers can be frozen for up to 2 months.
💭Top tip
If your keto garlic and herb crackers get soft you can crisp them back up by baking them for 5 minutes until crisp again.
FAQ about Keto Garlic and Herb Crackers
If your dough is warm and difficult to deal with you can form it back into a ball, wrap it up in plastic wrap, and place it in the refrigerator for 15 to 20 minutes and then roll it out and cut it.
If the dough sticks to the parchment paper causing it to be difficult to move to the baking sheet, just transfer the parchment paper it is onto the baking sheet and bake it like that. Just make sure the dough is cleanly cut into crackers.
Absolutely! Use whatever herbs are your favorite.
Everything Bagel
Italian Seasoning
Greek Seasoning
Cajun Seasoning
Cheddar and chive
Taco Seasoning
Dill and sea salt
Black pepper and parmesan
Pumpkin Spice
Cinnamon and keto sweetener
TO STORE: Store crackers at room temperature, in a sealed container. They will remain fresh for at least 3 (up to a week) days. You can refrigerate them to keep them longer but they will soften.
TO FREEZE: Place crackers in a ziplock bag and store them in the freezer for up to 2 months. Thaw overnight in the refrigerator.
TO CRISP UP: If crackers are refrigerated or frozen, it's best for you to reheat them in the oven or toaster oven to crisp up again.
More Keto & Low Carb Snack Recipes
Looking for other recipes like this? Try these:
What to serve with Keto Garlic and Herb Crackers
These are my favorite dishes to serve with Keto Garlic and Herb Crackers:
Keto Garlic and Herb Crackers
Equipment
Ingredients
- 1 cup Wholesome Yum almond flour
- 1 cup mozzarella cheese shredded
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1/2 teaspoon pink salt plus more for sprinkling
- 1 - 2 tablespoons water * See notes
Instructions
- Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
- In a high-speed blender or food processor, add your almond flour, shredded cheese, rosemary, garlic powder, and salt, and blend well, until it forms a smooth dough. If the dough is too crumbly, add a tablespoon or two of water.
- Place a large sheet of parchment paper on a large cutting board or your kitchen counter. Transfer the dough onto it and place another sheet of parchment paper on top. Press the dough down before rolling it out using a rolling pin, until it is 1/4 inch in thickness.
- Using a pizza cutter, cut the dough into squares to form crackers.
- Transfer the crackers onto the lined baking sheet. Sprinkle with more salt.
- Bake the crackers for 12 minutes, flipping halfway through.
- Remove from the oven and allow to cool completely.
- Store crackers in an airtight container.
Notes
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
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lou white
How many are a serving?
thank you
bobbiskozykitchen
This recipe makes about 100 crackers. The nutritional info is for 1 cracker.