Low Carb Old Fashioned Turkey Croquettes

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Transform your leftover turkey or chicken into a culinary masterpiece with our revamped Low Carb Old-fashioned Turkey Croquettes recipe! Packed with fresh veggies and herbs, this dish elevates the classic favorite to a whole new level of deliciousness. Get ready to savor the nostalgia in a whole new way!

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🦃🥕 Low Carb Old-Fashioned Turkey Croquettes - A Tale of Tradition and Triumph 🥕🦃

Hey there, fellow foodies! 🍽️ Your gal here, ready to dish out a story of nostalgia, triumph, and taste bud delights. Settle in, because we're diving headfirst into my Christmas journey – a tale that started with a childhood love for festive feasts and evolved into a keto culinary victory that had my kids cheering! 🎄🎁

Christmas, folks, has always been my jam. A season of sparkly lights, joyful chaos, and the most mouthwatering spreads my grandparents would whip up. I'd prance into their house, dazzled by their giant tree adorned with twinkling lights and the promise of a mountain of presents. But oh, the food! The spread of deliciousness that awaited was beyond words – and it wasn't just about Christmas dinner.

The day after, my grandmother would work her magic on the leftover turkey. She'd transform it into the most glorious croquettes, crispy on the outside, tender on the inside. A tradition was born, and my kids, like me, awaited these turkey croquettes with bated breath.

Then, cue the plot twist – I went low carb. 🎶 Dramatic music 🎶 Suddenly, our beloved croquettes vanished from our lives. For a couple of years, we navigated the turkey wilderness sans croquettes, and let me tell you, the kids weren't thrilled. And neither was I. But wait, there's hope on the horizon!

Enter keto wheat flour, a superstar ingredient that brought these croquettes back into our lives. It was like the return of the prodigal dish, a taste of tradition with a keto twist! 👩‍🍳💫 The secret to nailing that elusive roux without traditional flour was cracked wide open.

Now, here we stand, with the aroma of old-fashioned turkey croquettes wafting through the kitchen once again. Crispy exteriors meet tender insides, just like the ones my grandmother made. The difference? These are low-carb wonders, crafted to perfection with keto wheat flour. And let me tell you, my kids were back to cheering, and so was I.

One thing to note, these croquettes aren't gluten-free, but boy, oh boy, they're a keto dream come true. So, my foodie friends, let's clink our forks and celebrate the joy of bringing tradition and taste together, all while staying low carb. Let the croquette feasting begin! 🍗🎉

Who's ready to relive tradition with a keto twist? Grab your apron, because we're diving headfirst into a plate of old-fashioned goodness, the low-carb way! 🌟🥕 Stay fabulous, festive foodies! 😘🍴

🥘Low Carb Old-fashioned Turkey Croquettes Ingredients

These are the ingredients necessary to make Low Carb Old-fashioned Turkey Croquettes.

• Onion
• Celery
• Carrots
• Butter
• King Authur Keto Wheat Flour
• Heavy Cream
• Chicken Bone Broth
• Fresh Marjoram
• Fresh Sage
• Fresh Thyme
• Paprika
• Pink Salt
• Cracked Black Pepper
• Nutmeg
• Cooked Turkey
• Eggs
• Ground Pork Rinds
• Avocado Oil
• Keto Cranberry Sauce
• Keto Gravy

A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.

🔪Low Carb Old-fashioned Turkey Croquettes Instructions

This is a basic breakdown of the steps involved in making Low Carb Old-fashioned Turkey Croquettes. You will find the full directions in the recipe card at the bottom of the post.

Place the onion, celery, and carrots in a food processor.

Pulse until minced.

Process the cooked turkey until ground.

In a large pot, melt butter. Add the minced veggies and saute until softened, about 5 minutes. Whisk in flour and add milk and chicken broth. Cook and stir until mixture thickens and bubbles, and continue cooking for 1 minute more. Add parsley, sage, thyme, paprika, salt, pepper, and nutmeg and combine well. 

Hint: Make-ahead magic! Prepare the vegetable roux and turkey mixture a day ahead. Allowing the flavors to mingle overnight takes these croquettes to the next level of deliciousness. When it's time to shape and fry, you'll have a head start on a scrumptious meal.

Substitutions

• Dairy-Free - Use plant-based butter and coconut milk
• Herbs - Experiment with different herbs and spices in the turkey mixture. Try adding rosemary, oregano, or even a dash of cayenne pepper to give your croquettes a unique flavor twist.
• Protein - While the recipe uses turkey, you can certainly switch things up by using leftover cooked chicken, pork, or even ground meat like beef or lamb for a different taste experience.

🍽Equipment

This is the equipment you will need to make Low Carb Old-fashioned Turkey Croquettes.

Storage

To store leftover croquettes, follow these steps to ensure they stay fresh and enjoyable:

1. Cool Down: Allow the cooked croquettes to cool down at room temperature for about 20 to 30 minutes before storing them. This prevents condensation from forming and helps maintain their crispy texture.
2. Refrigerate: Place the cooled croquettes in an airtight container. You can layer them with parchment paper or paper towels to prevent sticking. Seal the container tightly to keep out moisture and odors.
3. Label and Date: If you won't be consuming the croquettes within a day, it's a good idea to label the container with the date. Leftovers can be stored in the refrigerator for up to 3 to 4 days.
4. Reheating: When you're ready to enjoy the leftovers, reheat the croquettes in an oven or toaster oven. This helps maintain their crispy texture. Preheat the oven to 350°F (175°C) and place the croquettes on a baking sheet. Heat for about 10 to 15 minutes until warmed through.
5. Avoid Microwave: While the microwave is quick, it can make the croquettes lose their crispiness and become soggy. If you're in a hurry, you can use the microwave for a short burst to warm the interior, then finish in the oven to regain the crispy exterior.
6. Freezing (Optional): If you have a surplus of croquettes, you can freeze them for longer storage. Wrap each croquette individually in plastic wrap or foil, then place them in an airtight freezer-safe container or freezer bag. They can be frozen for up to 2 to 3 months.

Remember that while reheating can restore some of the croquettes' crispiness, they might not be as crispy as when freshly cooked. Nonetheless, with proper storage and reheating, you can still enjoy delicious leftover croquettes without sacrificing too much of their delightful texture and flavor.

FAQ about Low Carb Old-fashioned Turkey Croquettes

Related Recipes

Looking for other recipes like this? Try these:

• Creamy Low Carb Turkey Stew
• Leftover Turkey Salad with Cranberry Vinaigrette
• Keto Turkey Casserole
• Keto Meat Pie
• Ham Fried Cauliflower Rice
• Keto Deviled Ham

Pairing

These are my favorite dishes to serve with Low Carb Old-fashioned Turkey Croquettes:

• Roasted Garlic Mashed Cauliflower
• Roasted Brussels Sprouts
• Easy Creamed Spinach
• Roasted Asparagus
• Keto Cranberry Sauce
• Keto Gravy

Low Carb Old-Fashioned Turkey Croquettes

Upgrade your taste buds with our revamped low-carb old-fashioned turkey croquettes recipe! Prepare to be amazed as fresh veggies and herbs take this classic dish to new heights of deliciousness. Get ready to savor the nostalgia in a whole new way!

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Prep Time 1 hour hr 15 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine American

Servings 24

Calories 150 kcal

Equipment

• food processor
• Large pot
• Whisk
• measuring cups and spoons
• zester/grater
• Large Mixing Bowl
• large skillet

Ingredients

  

1x2x3x

• 1 medium onion rough chopped
• 3 stalks celery rough chopped
• 2 large carrots rough chopped
• 6 tbsp unsalted butter
• 1 3/4 cup King Arthur Keto Wheat Flour divided
• 3/4 cup heavy cream
• 3/4 cup chicken bone broth
• 1 tbsp fresh marjoram chopped (can use 1 teaspoon dried)
• 1 tbsp fresh sage chopped (can use 1 teaspoon dried)
• 1 tbsp fresh thyme chopped (can use 1 teaspoon dried)
• 1/2 tsp paprika
• Pink salt
• Fresh cracked black pepper
• Fresh ground nutmeg
• 4 cups cooked turkey chopped
• 2 eggs lightly beaten
• 2 cups ground pork rinds
• Avocado Oil for frying

Get Recipe Ingredients

Instructions

 

• Place the onion, celery, and carrots in a food processor and pulse until minced.
• In a large pot, melt butter. Add the minced veggies and saute until softened, about 5 minutes. Whisk in 3/4 cups keto flour and add the heavy cream and chicken bone broth. Cook and stir until mixture thickens and bubbles, and continue cooking for 1 minute more.
• Add parsley, sage, thyme, paprika, salt, pepper, and nutmeg and combine well.
• Allow to cool then place in refrigerator for at least one hour (can refrigerate overnight).
• Place the cooked turkey into the food processor and pulse until ground.
• In a large mixing bowl, combine the sauce with the ground turkey. Place back into the fridge to chill thoroughly.
• Create a work station with a shallow bowl of the remaining keto flour, the beaten egg, and a shallow bowl with the ground pork rinds.
• With wet hands, shape 1/4 cup of the mixture into patties, cones, or balls, then roll in flour, egg wash, and ground pork rinds.
• Heat 1 inch of avocado oil in a skillet over medium heat. Working in batches, cook croquettes in a single layer until golden brown, about 2 minutes per side. Transfer to paper towels to drain.
• Serve immediately with cranberry sauce and/or turkey gravy.

Disclaimer

Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

Nutrition

Calories: 150kcalCarbohydrates: 4gProtein: 15gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 55mgSodium: 185mgPotassium: 108mgFiber: 1gSugar: 1gVitamin A: 1117IUVitamin C: 1mgCalcium: 16mgIron: 0.4mg

Keyword american, Christmas, freezer friendly, Holiday, Keto, keto recipes, kid friendly, main dish, make ahead, Thanksgiving

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Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with a high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

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