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    Home > Recipes > Holiday recipes

    Boneless Rib Roast with Roasted Garlic and Herbs

    November 7, 2015 by bobbiskozykitchen 24 Comments

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    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.

    This post is sponsored by Certified Angus Beef ® brand. Thank you for supporting the brands that make Bobbi's Kozy Kitchen possible!

    Impress your family and friends with this amazing boneless rib roast with roasted garlic and herbs as the center of your holiday meal!

    Are you looking for more beef roast ideas? Give this Herbed Beef Tenderloin with Port Wine Cranberry Sauce or Rib Roast with Garlic Herb Butter a try!

    Join my newsletter and never miss a recipe!

    MORE HOLIDAY RECIPE IDEAS

    Perfect Roast Turkey | Maple Mustard Roasted Turkey Breast (Keto & Sugar-Free)

    Are y'all ready for the holidays? 

    I am chomping at the bit! 

    I mean like ready to lose my mind totally wanting them to get here NOW!

    I have so many childhood memories of big extravagant holiday meals.

    My Grandparents usually hosted the meals, and I can remember a table that went on for, what seemed like, forever. Covered in dish after dish of delicious goodness.

    There was always a big platter of some type of meat at the very end, right in front of my Grandfather, and he would dole out the portions like Santa giving out gifts. 

    I loved it all, but what would make me the happiest was when I saw a rib roast at the end of that table!

    Aaahhhh it was heaven to this girl.

    Which made my Grandfather, and Father, extremely proud.

    You see, they were born and raised midwest beef eaters and, in their minds, it really wasn't a meal if there wasn't beef on the table. 

    But when it came time for me to prepare those holiday meals I always shied away from tackling that roast.

    I am not exactly sure why, but the thought of tackling that big ol' hunk o' beef scared the bejeezus out of me! 

    How about you?

    Do you have "roastphobia"?

    Would you be surprised if I told you that most people do?

    Certified Angus Beef ® brand looked into this whole dealio and found that nearly 25% of people have NEVER cooked a beef roast! 

    And just why exactly aren’t they roasting? 

    Well, about 20% say they don’t know how, and more than 30% say they don’t have time.

    I know I fell into these categories 100% I didn't know what in the heck I was doing

    Butttttttttttt, what if I told you that didn't have to be an issue anymore?

    Would you love me forever?

    Never mind, you already do right?  

    So, let me tell you that "roastphobia" can be a thing of the past!

    There is a handy dandy little app called Roast Perfect that you can find on iTunes or Google Play.

    The bonus is, it is F R E E!! 

      With this app you can;

      • Choose the best roast for your meal.  Special occasion roasts, or your regular weeknight or Sunday supper.
      • Calculate portion sizes and how much to buy for your table 
      • Learn how to prepare and serve the perfect roast

      In the app you can find;

      • Video tutorials 
      • Step-by-step tips 
      • Recipes for delicious roasts and side dishes – chef-tested but easy to make at home

      Plus there is an interactive timer that tells you exactly how long to roast to your desired doneness

      You have no clue how much I  this app!

      It takes all of the nervousness out of making sure my roast is the perfect centerpiece of whatever meal it is a part of.

      Boneless beef rib roast in the package on a kitchen counter with a green hand towel behind it.
      Boneless beef rib roast with salt and pepper on it in a roasting pan.
      Boneless beef rib roast with roasted garlic and herb rub on top of it in a roasting pan.

      Now, can I just take a minute here and gush about why we love Certified Angus Beef ® brand so much?

      OK, so #1 is the fact that Certified Angus Beef ® brand supports local farmers and ranchers in small communities across the country, which makes this girl's heart so very happy. #supportlocal

      Certified Angus Beef ® brand is more selective than USDA Choice and Prime. There are 10 very precise standards that every cut must meet. Plus their meat is known for its marbling.

      What does that mean? 

      That means it will have amazing flavor, juiciness, and tenderness.

      Certified Angus Beef ® brand's standards are so high that only 1 in 4 Angus cattle makes the cut. Their ranchers don't just raise “Angus” beef, they raise the best Angus beef out there!

      So people, no more fear!

      Go forth and purchase your beef, downloadeth the Roast Perfect app, and be the rock star of noms to your family and friends!

      MORE BEEF RECIPE IDEAS

      • Greek Style Beef Tenderloin
      • Coconut Curry Beef Short Ribs
      • Instant Pot Corned Beef and Cabbage
      • Sirloin Tip Roast
      • Dutch Oven Pot Roast
      • Bottom Round Roast
      Boneless Rib Roast with Roasted Garlic and Herbs carbed on a wooden cutting board.

      Boneless Rib Roast with Roasted Garlic and Herb Crust

      Impress your family and friends with this amazing rib roast as the center of your holiday meal!
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      Prep Time 15 mins
      Cook Time 1 hr 45 mins
      Course Main Course
      Cuisine American
      Servings 6
      Calories 1119 kcal

      Equipment

      • 1 small mixing bowl
      • 1 Whisk
      • 1 roasting pan
      • 1 basting brush
      • 1 digital meat thermometer

      Ingredients
        

      • 4 to 5 pounds boneless beef rib roast
      • 1/3 cup Dijon mustard
      • 2 heads roasted garlic (How to Roast Garlic), mashed
      • 1 tablespoon fresh thyme leaves finely chopped
      • 1 tablespoon fresh rosemary leaves finely chopped
      • 2 teaspoons pink salt
      • 2 teaspoons black pepper
      • 3 tablespoons extra virgin olive oil

      Instructions
       

      • Preheat oven to 450 degrees F.
      • In a small bowl, mix the mustard with the garlic, thyme, rosemary, pepper, and salt. Whisk in the olive oil.
      • Place the roast in a roasting pan and season it with salt and pepper. Roast the meat for 15 minutes.
      • Remove the meat from the oven and reduce the temperature to 325 degrees F. Brush the mustard mixture all over the top and sides of the meat and return to the oven
      • Roast for about 1 1/2 hours longer, or until an internal thermometer inserted in the center of the roast registers 125 degrees F (for medium rare) or 135 degrees F (medium). Transfer the roast to a carving board, cover it loosely with foil and let rest for 20 to 30 minutes.

      Notes

      Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them.
      Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

      Nutrition

      Calories: 1119kcalCarbohydrates: 5gProtein: 69gFat: 89gSaturated Fat: 34gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 252mgSodium: 1121mgPotassium: 77mgFiber: 1gSugar: 0.3gVitamin A: 79IUVitamin C: 5mgCalcium: 35mgIron: 1mg
      Keyword american, beef, beef roast, Christmas, gluten-free, Holiday, Keto, keto recipes, Low Carb, main dish, new years eve, roast
      Tried this recipe?Let us know how it was!
      Pinterest graphic with a photo of boneless beef rib roast with roasted garlic and herb crust on a wooden cutting board.

      If you like this recipe please leave a comment!

      If you make this recipe, take a photo and share it on Instagram with the hashtag #BobbisKozyKtchn I love to see what you make. You might even make it into our newsletter!!

      Thank you for reading and supporting the companies I partner with. Doing so allows me to create more unique content and recipes for you. 

      Reader Interactions

      Comments

      1. Unknown

        November 08, 2015 at 5:21 am

        I seriously love the #roastperfect app! It does have so many tips, you're right! In other news, a rib roast realllllllly intimidates me to cook, but between you and the app, I think it's time I give it a try!

        Reply
      2. Bobbi

        November 08, 2015 at 5:27 am

        I laughed that even Kevin could do a roast with the app. It is seriously fail proof!! Oh and you have GOT to make this rib roast!!

        Reply
      3. Hezzi-D

        November 08, 2015 at 3:45 pm

        This rib roast sounds so good! Perfect for the holidays!

        Reply
      4. Unknown

        November 10, 2015 at 3:51 am

        Your roast looks so inviting. A perfect choice for the holiday meals!

        Reply
      5. Bobbi | Bobbi's Kozy Kitchen

        November 10, 2015 at 7:34 am

        Thanks Heather! I really think rib roasts just scream holiday don't you?

        Reply
      6. Bobbi | Bobbi's Kozy Kitchen

        November 10, 2015 at 7:35 am

        Thanks Cindy 🙂 I totally agree!!

        Reply
      7. Amy Kim

        November 10, 2015 at 5:23 pm

        I love the garlicky goodness here! Your roast looks perfect!

        So glad to have met you this weekend! You have good energy and I just loved hanging out with you!

        Reply
      8. Unknown

        November 10, 2015 at 5:31 pm

        That is one masterpiece of a roast Bobbi.

        Reply
      9. Bobbi | Bobbi's Kozy Kitchen

        November 11, 2015 at 7:42 am

        Thanks Kim!! It was so cool to meet you and hang out.....Wonder Twins 🙂

        Reply
      10. Bobbi | Bobbi's Kozy Kitchen

        November 11, 2015 at 7:43 am

        Thanks so much Renee!!

        Reply
      11. Unknown

        November 11, 2015 at 3:47 pm

        I love that you used roasted garlic! What a great idea.

        Reply
      12. Life Tastes Good

        November 12, 2015 at 1:06 pm

        Looks perfect, Bobbi! I LOVE roasted garlic!! yummmm

        Reply
      13. Dorothy at Shockingly Delicious

        November 13, 2015 at 9:27 am

        Great post, Bobbi. That is, very sincerely, "roast perfect!"

        Reply
      14. Sarah | Curious Cuisiniere

        November 14, 2015 at 12:16 pm

        That roast is perfect! I just want to grab one (or two) of those slices right off the platter!

        Reply
      15. Sue Lau

        November 14, 2015 at 1:31 pm

        Beautifully cooked and sounds wonderful. Great post!

        Reply
      16. Bobbi | Bobbi's Kozy Kitchen

        November 15, 2015 at 9:51 am

        Thanks Christie. I love roasted garlic and try to cram it into everything I can 😀

        Reply
      17. Bobbi | Bobbi's Kozy Kitchen

        November 15, 2015 at 9:52 am

        Thanks Marion 🙂

        Reply
      18. Bobbi | Bobbi's Kozy Kitchen

        November 15, 2015 at 9:54 am

        Thanks Dorothy. I gotta give the app the credit!!

        Reply
      19. Bobbi | Bobbi's Kozy Kitchen

        November 15, 2015 at 9:55 am

        Thanks Sarah! We all grabbed it pretty fast 🙂

        Reply
      20. Bobbi | Bobbi's Kozy Kitchen

        November 15, 2015 at 9:56 am

        Thanks so much Sue!!

        Reply
      21. TiffO

        September 17, 2016 at 1:17 pm

        Thanks for the Roast Perfect suggestion! Just downloaded and going to try your recipe this evening. The current weather here in California screams BBQ however my family requested prime rib. How does anyone say 'no' to prime rib??

        Reply
      22. Bobbi | Bobbi's Kozy Kitchen

        September 17, 2016 at 2:25 pm

        Oh there is no way we would say no to prime rib either!! Enjoy! 🙂

        Reply
      23. Unknown

        January 07, 2019 at 11:53 am

        Do you roast this covered or uncovered? Thanks!

        Reply
      24. Bobbi

        January 07, 2019 at 11:54 am

        Uncovered.

        Reply

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      Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to 3 amazing littles. I share my home in the beautiful PNW with my husband Kevin, and 2 furbabies, a Pyrador named Sia, and a Boxer/GSD Mix named Hawk..

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