This low-carb Alabama White BBQ sauce recipe is tangy and creamy AND keto friendly! If you are looking for something different than your traditional BBQ sauce, you have come to the right place!
Today is G-baby Thursday Woohoooooo
As I am typing this the beastie is laying on a blanket, watching So You Think You Can Dance with me, and trying ever so hard to Bollywood dance. It is quite possibly the cutest thing I have ever seen!
Up next on the playlist is Lion King, during which I plan to serenade her with my best Disney-ish singing voice. She will either love it, or I will scar her for life.
Now that there is a baby in the house, I have dusted off those old kids movies I have and am finding that somehow discs have completely disappeared! *sigh* it seems that the little gremlins that I had when the kids were little have followed me.
*insert big red-faced angry emoji here*
So I decided to calm myself I would hop on Half.com and see if I could find a few of the movies that I am missing.
Holy movie collector Batman!
Have you been on that site?
It is AWESOME! Awesome, yet very dangerous. I started browsing and heard a little voice in my head say “be vewy vewy cawefuw Nana, you awe going a wittle bit cway cway!”.
I have no idea why the little voice in my head turned into Elmer Fudd, but let’s just go with OK?
So long story short, I signed on to buy The Little Mermaid. When I was done I had The Little Mermaid, Jungle Book, Aristocats, Lion King, Godspell, and Oceans Eleven.
I know those last two don’t really fit into the first group, but I am a theater girl that has a major thing for George Clooney.
It’s an issue I am working through.
Anywhooo, I got waaaaaaaaaaaay off track (as usual) so let’s get to this sauce, shall we?
I know you are probably (unless you are from the south) saying what??? White BBQ sauce? I know that is what I said the first time I heard about it.
Well, I am here to say hells to the ya white BBQ sauce people!
If you like creamy, tangy, with a hint of lemon, and a peppery bite, then jump on board this crazy creamy white BBQ sauce train with me.
And don’t just take it from me, Kevin loves it, Seth loves it, Heather loves it, Jessi……well Jessi not so much.
She was the one that took one taste, gave me the bitter beer face, and said, “Ummm no!”.
In a medium bowl, whisk together all of the ingredients. Taste and adjust salt and pepper to taste (I use a LOT of black pepper).
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Net carbs are the total carbs minus fiber.
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A fellow blogger once gave me a jar, but I never used it. I need to try your homemade recipe—it sure looks like a yummy alternative for BBQ. P.S. SO glad you enjoyed the pound cake (I gave as much away as I could so I wouldn't eat it all!!!).
I like it because it is super tangy from the AV and Greek yogurt, and the mustard powder and black pepper give it a little bit of h eat. I love heat in my BBQ sauce 🙂 Ohhh I am trying SO hard not to eat that whole dang cake myself LOL My kids were here when I first made it and they got to eat the bottom piece I cut off to make it flat. It was still warm YUM!!
Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to a beautiful baby girl Kylee, and a handsome little devil named Torin. I share my life and home with my awesome partner Kevin, and 2 furbabies….