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Indulge in a delicious twist on a classic with our Hasselback Zucchini! This low-carb, keto-friendly version of Hasselback Potatoes features all the mouthwatering goodness you love—think gooey cheese, crispy bacon, and creamy sour cream—without the carbs. Perfect as a savory side dish or a satisfying main course, these flavorful zucchini slices are sure to impress while keeping your meals healthy and guilt-free. Enjoy a delightful taste experience that everyone will love!
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.
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MORE KETO & LOW CARB SIDE DISHES
INGREDIENTS NEEDED TO MAKE HASSELBACK ZUCCHINI
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
- Zucchini
- Olive oil
- Pink sea salt
- Fresh cracked black pepper
- Cheddar cheese
- Bacon
- Sour cream
- Fresh chives
HOW TO MAKE HASSELBACK ZUCCHINI
STEP 1
FAQS ABOUT HASSELBACK ZUCCHINI
Last thoughts about Hasselback Zucchini
MORE KETO AND LOW CARB SIDE DISH RECIPES
Hasselback Zucchini
Ingredients
- 3 large zucchini ends trimmed and halved
- 1/4 cup olive oil
- Sea salt
- Fresh cracked black pepper
- 8 slices thin-cut cheddar cheese cut into 1-inch squares
- 4 slices bacon cooked and crumbled
- 1/3 cup sour cream
- 2 tablespoons fresh chives chopped
Instructions
- Preheat oven to 425 degrees F.
- Line up chopsticks on either side of zucchini halves, then carefully make 1/4” slices, making sure your knife hits the chopsticks (the chopsticks will prevent you from cutting all the way through the zucchini). Repeat with the remaining zucchini.
- Place zucchini on a parchment-lined rimmed baking sheet and brush with olive oil, season with salt and pepper. Bake until pliable, about 10 minutes.
- Remove the zucchini from the oven and carefully insert the cheddar cheese slices in each cut of the zucchini. Return to the oven for 6 to 10 minutes.
- Let cool slightly, then top each zucchini with a dollop of sour cream, a sprinkle of bacon crumbles, and chopped chives.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Natalie Mayhew
You make keto so much easier! these look amazing!