This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.
Indulge in nostalgia with our Keto Copycat Arby's Beef and Cheddar recipe, delivering all the savory goodness of the classic sandwich without the carbs. Perfect for Arby's aficionados and keto enthusiasts alike, this low-carb delight satisfies cravings while staying true to the beloved flavors of beef and cheddar.
Join my newsletter and never miss a recipe!
Keto Copycat Arby's Beef and Cheddar: A Homemade Delight🍔🧀
Hey there, keto foodies! Today, I'm excited to share a recipe that's close to my heart and my taste buds: Keto Copycat Arby's Beef and Cheddar.
Before I embarked on my low-carb journey, Arby's was my go-to fast food joint, and their Beef and Cheddar sandwiches were my ultimate guilty pleasure. But alas, the keto lifestyle doesn't always align with fast food cravings.
That's where my culinary experimentation came into play. I started recreating these iconic sandwiches at home, initially using my homemade keto buns. They were good, but something was missing. It wasn't until I stumbled upon these keto hamburger buns that I felt like I hit the jackpot.
Let me tell you, folks, these sandwiches are a game-changer! Picture succulent roast beef layered with gooey cheddar cheese, all nestled between two soft and pillowy keto buns. And let's not forget about the finishing touches—don't forget to slather on that red ranch, aka Arby's sauce, and a dollop of horsey sauce (that delicious horseradish mayo they use).
It's a flavor explosion that transports me back to my fast food indulgence days, without any of the guilt or carb overload.
What's even better? These Keto Copycat Arby's Beef and Cheddar sandwiches are incredibly easy to make at home. No more driving to the nearest Arby's, dealing with long lines, or shelling out extra cash. With just a few simple ingredients and minimal prep time, you can whip up these homemade delights in no time.
So whether you're following a keto lifestyle or simply looking for a delicious sandwich alternative, give these Keto Copycat Arby's Beef and Cheddar sandwiches a try. Trust me, once you take that first bite, you'll never look back!
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
In This Post
🥘Keto Copycat Arby's Beef and Cheddar Ingredients
These are the ingredients necessary to make Keto Copycat Arby's Beef and Cheddar.
- Keto Hamburger Buns - You can make your own homemade or taste some help from Hero and buy theirs.
- Roast Beef - You can use sliced leftover roast beef or grab some from the deli.
- Dried Minced Onion - This is an optional ingredient if you want to make onion buns like the ones they serve at Arby's.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Keto Copycat Arby's Beef and Cheddar Instructions
This is a basic breakdown of the steps involved in making Keto Copycat Arby's Beef and Cheddar. You will find the full directions in the recipe card at the bottom of the post.
In a large skillet heat roast beef and beef broth over medium heat.
Add cheese, milk, and paprika to a small saucepan.
Combine all of the red ranch ingredients in a saucepan and cook for 4-5 minutes, until it is warmed through.
In a small bowl combine all of the ingredients for the horsey sauce.
Helpful Hint: 💡: For quicker meal prep, consider making the red ranch (Arby's) sauce and horsey sauce ahead of time and storing them in the refrigerator. This way, when you're ready to assemble your sandwiches, all you need to do is heat them up, saving you valuable time in the kitchen.
🍽Equipment
This is the equipment you will need to make Keto Copycat Arby's Beef and Cheddar.
- baking sheet
- pastry brush
- large skillet
- measuring cups and spoons
- small saucepot
- silicone spoon
- small non-stick skillet
- Whisk
- small mixing bowl
Storage
- Any leftover assembled sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
- For optimal freshness, store the components separately: store the roast beef and cheese sauce in separate airtight containers in the refrigerator for up to 3-4 days.
- The red ranch (Arby's sauce) and horsey sauce can also be stored in separate airtight containers in the refrigerator for up to 1 week.
- When ready to enjoy, reheat the roast beef and cheese sauce separately in the microwave or on the stovetop until warmed through, then assemble the sandwiches with fresh keto burger buns and sauces.
By storing the components separately, you can easily assemble fresh sandwiches whenever you're ready to enjoy them, ensuring they maintain their delicious flavors and textures. Let me know if you need further assistance!
💭Top tip
To add an extra layer of flavor to your Beef and Cheddar sandwiches, consider lightly toasting the keto burger buns in a skillet with a touch of butter or olive oil before assembling. This quick step will not only enhance the texture of the buns but also infuse them with a delicious, buttery taste, elevating the overall taste experience of your homemade sandwiches!
FAQ about Keto Copycat Arby's Beef and Cheddar
Yes, you can customize the cheese sauce to your liking. While Cheddar cheese is traditionally used in Arby's Beef and Cheddar sandwiches, feel free to experiment with other types of cheese such as Swiss, provolone, or pepper jack for different flavor variations.
Absolutely! Both the red ranch (Arby's sauce) and the horsey sauce can be made ahead of time and stored in the refrigerator for convenience. Simply store them in separate airtight containers and refrigerate for up to 1 week. When ready to use, give them a quick stir or shake before serving.
Yes, you can easily make dairy-free or lactose-free substitutions for the cheese sauce and horsey sauce. Use dairy-free cheese alternatives and dairy-free milk or cream for the cheese sauce, and dairy-free mayo for the horsey sauce. Adjust the ingredients according to your dietary preferences and enjoy!
Related Recipes
Looking for other recipes like this? Try these:
- Copycat PF Chang's Chicken Lettuce Wraps
- Copycat Olive Garden Alfredo Sauce (Low Carb)
- Copycat Chipotle Cilantro Lime Cauliflower Rice
- Low Carb Zuppa Toscana (Olive Garden)
- Keto Pumpkin Cream Cold Brew (Starbucks)
- Keto KFC Coleslaw
Pairing
These are my favorite dishes to serve with Keto Copycat Arby's Beef and Cheddar:
- The BEST Keto French Fries
- Keto Curly Fries
- Keto Onion Rings
- Dill Pickle Coleslaw
- Keto Potato Salad (No Cauliflower)
- Keto Chips
Keto Copycat Arby's Beef and Cheddar
Equipment
Ingredients
For the sandwich
- 4 keto hamburger buns or store-bought
- 1 egg yolk beaten with 1 teaspoon water
- 1 tbsp minced onion
- 1 lb deli roast beef
- 1/2 cup beef bone broth
For the cheese sauce
- 8 ounces Cheddar cheese shredded
- 1/4 cup heavy cream
- 1/4 teaspoon paprika
For the red ranch (Arby's) sauce
- 1/2 cup sugar-free ketchup
- 2 tbsp water
- 1 tsp apple cider vinegar
- 1 tsp Besti Monk fruit and Allulose Sweetener
- 1/4 tsp organic garlic powder
- 1/4 tsp organic onion powder
- Pinch pink salt
For the horsey sauce
- 1/2 cup keto mayonnaise
- 1 1/2 tsp Besti Monk fruit and Allulose Sweetener
- 2 tbsp prepared horseradish regular or extra hot
- Pinch pink salt
Instructions
To make the sandwiches
- Preheat the oven to 350 degrees F. (Optional for making onion buns)
- Brush the tops of the keto buns with the egg yolk wash and sprinkle with minced onion.
- Place the bun tops on a baking sheet and bake in the oven for 5 minutes, then add the bottoms and bake for an additional 5 minutes or until toasted to your liking.
- In a large skillet, heat roast beef and beef broth over medium heat. Cover and cook for about 5 minutes, just until it is warmed through.
To make the cheese sauce
- Add cheese, heavy cream, and paprika to a small saucepot.
- Heat over low heat, cover, and cook until the cheese has melted, stirring occasionally until it is smooth.
To make the red ranch sauce
- Combine all of the red ranch sauce ingredients in a small skillet or saucepot and cook for 4-5 minutes, until warmed through.
To make the horsey sauce
- In a small bowl, combine all of the ingredients for the horsey sauce.
To assemble the sandwiches
- Spread some of the red ranch sauce over the bottom of each bun.
- Drain the broth from the roast beef, and divide equally across all of the sandwiches.
- Top with cheese sauce.
- Drizzle with the horsey sauce.
- Cover with the top bun and serve.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food Safely
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
If you like this recipe please leave a comment!
If you make this recipe, take a photo and share it on Instagram with the hashtag #BobbisKozyKtchn I love to see what you make. You might even make it into our newsletter!!
Thank you for reading and supporting the companies I partner with. Doing so allows me to create more unique content and recipes for you.
Leave a Reply