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Introducing a refreshing twist on a classic favorite, this Cucumber Dill Chicken Salad recipe is a light and flavorful dish that will tantalize your taste buds. Packed with crisp cucumbers, tender chicken, and a delicious dill dressing, it's the perfect summer salad for any occasion.
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This Cucumber Dill Chicken Salad is a perfect summertime lunch or light dinner, but you can enjoy it all year long.
Get ready to feast your taste buds on an epic creation that combines the coolest cucumber vibes, the dill-icious aroma, and some seriously tender chicken. Brace yourselves, peeps, for the mouthwatering wonder that is the Cucumber Dill Chicken Salad!
So here's the story behind this flavor-packed sensation. Picture this:
I roasted a salmon for dinner and topped it off with the creamiest tzatziki ever. It was a total taste explosion! Fast forward to the next day, and my awesome hubby, who had the leftover salmon for lunch, drops this bombshell on me.
He's all like, "Hey babe, I love this salmon but really want a chicken salad with these epic flavors!"
And BAM! That's how this rockstar recipe was born!
When you dig into this refreshing creation, get ready to have your taste buds party like never before. The cucumber brings its A-game, with a hint of sweetness that perfectly complements the savory chicken.
And oh, the dill! Its herbaceous charm adds that extra zing, making every mouthful an explosion of flavor.
No matter when or where you enjoy it, this salad is a guaranteed crowd-pleaser. Have it for a chill lunch, pack it up for a fun picnic, or bring it to a bash and watch it disappear faster than you can say "Cucumber Dill Chicken Salad rocks!"
In This Post
🥘Cucumber Dill Chicken Salad Ingredients
These are the ingredients necessary to make Cucumber Dill Chicken Salad.
- Lemon - fresh lemon juice is a must for this recipe
- Mustard - you can use any mustard you prefer
- Chicken - you can use
- Dill - fresh dill adds more flavor than dried
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Cucumber Dill Chicken Salad Instructions
This is a basic breakdown of the steps involved in making Cucumber Dill Chicken Salad. You will find the full directions in the recipe card at the bottom of the post.
Place the chicken in a large mixing bowl.
Add the chopped cucumber, chopped green onions, lemon zest, mayo and mustard to the chicken in the bowl.
Add the fresh dill, lemon juice, and salt and pepper to the bowl,
Combine the ingredients well.
Substitutions
- Chicken - instead of shredded chicken you could add cooked salmon or even canned tuna
- Mustard - I prefer yellow mustard but you can use any mustard you enjoy
- Dill - fresh dill adds so much to this recipe but if you cannot find fresh dill or don't want to buy it you can use dried. The standard ratio for substituting dried herbs for fresh is 1 tsp dried for 1 tbsp fresh
📖Variations
Giving the visitor ideas on how they can change this recipe to better suit their dinner guests, or their cultural cuisine, is a great way to increase the chances they make the recipe
- Spicy - add chili pepper flakes to taste
- Greek - add this Greek seasoning to taste
- Cheesy - add feta cheese crumbles
🍽Equipment
This is the equipment you will need to make Cucumber Dill Chicken Salad.
Storage
Store any leftover Cucumber Dill Chicken Salad in an airtight container in the refrigerator. Good for 3-4 days.
You can freeze this chicken salad however be aware that freezing mayonnaise-based dressing can result in textural changes. Good for 2-3 months.
💭Top tip
Don't have any leftover chicken and don't feel like cooking chicken to make this salad? Grab a rotisserie chicken at the grocery store and this Cucumber Dill Chicken Salad is ready in no time flat!
FAQ about Cucumber Dill Chicken Salad
Absolutely! This salad can be prepared ahead of time and stored in the refrigerator. Just make sure to keep it properly chilled and consume it within 3-4 days for optimal freshness.
Definitely! While the recipe calls for chicken, you can easily swap it out with other proteins like turkey, shrimp, or tofu to suit your preferences or dietary restrictions.
Of course! If you're not a fan of mayonnaise or looking for a lighter alternative, you can use Greek yogurt, sour cream, or a combination of both as a dressing base. This will add a tangy twist while still keeping the salad creamy and flavorful.
More Chicken Salad Recipes
Looking for other recipes like this? Try these:
- Bacon Ranch Chicken Salad
- Avocado Ranch Chicken Salad
- Loaded Chicken Salad
- Lemon Herb Chicken Salad
- Greek Chicken Salad
- Simple Southern Chicken Salad
Pairing Options
These are my favorite dishes to serve with Cucumber Dill Chicken Salad:
- Keto & Gluten-Free Rolls
- Sugar-Free Mixed Berry Salad
- Spinach Salad with Hot Bacon and Tomato Vinaigrette
- Grilled Artichokes with Lemon Garlic Sauce
- Green Salad with Creamy Lemon Vinaigrette
- Mediterranean Mezze Platter
Cucumber Dill Chicken Salad
Ingredients
- 1 1/2 lbs boneless skinless chicken breast cooked and chopped or shredded
- 1/2 cup keto mayonnaise
- 1 tbsp mustard
- 1 lemon zested and juiced
- 4 green onions chopped
- 1/2 English cucumber diced
- 1 tbsp fresh dill
- pink salt
- cracked black pepper
Instructions
- Mix all ingredients together in a large bowl and stir until completely combined.
- Store any leftovers in an airtight container in the refrigerator.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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Pamela Schramek
I love it. But what is serving size?
bobbiskozykitchen
I didn't measure it but 1/6th of the recipe. This will serve 6.